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Chicken with Garlic, Basil, and Parsley

Reviewed: Jul. 18, 2012
Delicious! I soaked the chicken in salt water brine for a few hours to tenderize it. Also, cut the large chicken breasts into smaller pieces. This recipe is a keeper. Low calerie too!
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Lemon Cupcake with Blackberry Buttercream

Reviewed: May 17, 2012
I think they are the most delicious cupcakes I have ever eaten. I will make them for many occasions. Judy 5 stars
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