Rebecca Turner Profile - Allrecipes.com (10733878)

cook's profile

Rebecca Turner


Rebecca Turner
 
Home Town: Greensburg, Pennsylvania, USA
Living In: Atsugi, Kanagawa, Japan
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Reading Books, Music
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Rebecca
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Recipe Reviews 12 reviews
Sugar Toasted Almond Spinach Salad
LOVE IT! I'm a pretty boring salad eater. I normally don't like a "busy" salad at all. We made this for Thanksgiving and we all loved it, inlucding me! Definitely make the dressing and the home-made candied almonds are amazing! Make more almonds than it calls for and save them to eat later! So good!

26 users found this review helpful
Reviewed On: Nov. 28, 2010
Healing Cabbage Soup
I make this recipe all the time and it never gets old! Twice this week in fact! My changes are: I use chicken broth instead of water and bouillon. I use the sauce from the tomatoes! I double the garlic. I also add 1/2 teas. of cayenne and 1/2 teas. of red pepper flakes. The broth is amazing!!! We like it spicy, though, so you may not want to add that much pepper! But if you like spicy food, then this broth is for you!

3 users found this review helpful
Reviewed On: Sep. 29, 2009
Italian Cheese Bread
My husband and I really loved this recipe, though you definitely don't know there's chesse in the bread! It could have a bit more of the spicey flavor but it was still great and will be made again! I also made this without the bread machine and it turned out perfect. I didn't use a bread pan, either.

1 user found this review helpful
Reviewed On: Mar. 7, 2009
 
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