Rachel S. Recipe Reviews (Pg. 1) - Allrecipes.com (10733808)

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Rachel S.

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Vegetarian Stuffed Peppers

Reviewed: Oct. 5, 2006
We adored the peppers. Took us a long time in prep, but it was worth it and they make great reheated lunches.
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2 users found this review helpful

Roasted Potatoes with Greens

Reviewed: Oct. 5, 2006
We doubled the toppings to really cover the potatoes, and it worked out nicely.
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1 user found this review helpful

Fried Cabbage I

Reviewed: Oct. 5, 2006
Tangy and yummy, though you gotta like the taste of cooked apples.
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4 users found this review helpful

Breaded Brussels Sprouts

Reviewed: Oct. 5, 2006
Never had anything quite like them - great!
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2 users found this review helpful

Berry Lemon Mousse Parfait

Reviewed: Oct. 5, 2006
Us and our guests both ate these down to the last bite - great.
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2 users found this review helpful

Barbecue Tofu Sandwiches

Reviewed: Oct. 5, 2006
We liked 'em!
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0 users found this review helpful

Tofu and Cheese Stuffed Shells

Reviewed: Sep. 10, 2006
Great - a hit at the potluck, and enjoyed in a second batch at a dinner party.
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Tofuberry Smoothie

Reviewed: Sep. 3, 2006
Yummy summer goodness! Top flight smoothie, we'll be making this again.
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5 users found this review helpful

Mild Coconut Tofu Curry

Reviewed: Sep. 3, 2006
Good tofuc curry dish -- remember to add the salt and sugar at the end or it may come out bland. We liked it, but it didn't have a ton of character.
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2 users found this review helpful

Sweet Rice and Mango

Reviewed: Sep. 3, 2006
Okay, but it just didn't live up to the sweet rice I've had in restuarants. Will keep looking for other recipes.
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3 users found this review helpful

Cabbage Au Gratin

Reviewed: Sep. 1, 2006
Not bitter at all -- sweet and cheesy. Make sure to let the white sauce thicken before spreading it. We liked it a lot.
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2 users found this review helpful

Spinach Ziti

Reviewed: Sep. 1, 2006
Wonderful with whole wheat farfalle pasta. Easy and fast to make, really satisfying.
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Photo by Rachel S.

Baked Tofu Bites

Reviewed: Aug. 31, 2006
Zesty and flavorful, sweet and chewy - these bites didn't take long to make, and were eaten in even less time!
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Photo by Rachel S.

Tofu Creamed Spinach

Reviewed: Aug. 31, 2006
We liked that it was creamy, but not too creamy. Tofu added protein and texture. Yummy and healthy!
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