Rebecca Page Profile - Allrecipes.com (10733654)

cook's profile

Rebecca Page


Rebecca Page
 
Home Town: Windsor, Ontario, Canada
Living In: West Lafayette, Indiana, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Healthy
Hobbies: Walking, Charity Work
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Apples for Canadian Thanksgiving
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Recipe Reviews 7 reviews
Camp Cornbread
Yum! Double everything but the canned corn. 350 for 30 mins was perfect.

22 users found this review helpful
Reviewed On: Feb. 4, 2011
Tortellini Soup I
I feel like I can properly review this now that I've have tasted the leftovers. Delicious! A great way to get a big vegetable serving in your diet. I really drained the sausage well, and cooked the onion/garlic in a non stick pan so I didn't have any grease in the soup. Very good. I followed the recipe with the following exceptions: I never measure exactly, red and yellow bell pepper, and no red wine or parsley. Highly recommend you try this hearty soup. I had it with and without parmesean - both good. Paired perfectly with a fresh multigrain bread from the bakery. Enjoy a bowl for youself.

3 users found this review helpful
Reviewed On: Feb. 3, 2010
Chicken Tortilla Soup I
Wonderful soup. Not like the first chicken tortilla soup I had in Mexico, but the best this side of the border. I actually cooked my chicken breasts in the onions, garlic, and tomatoes until cooked then took them out, chopped/shredded, and returned to the pot. Alterations: I used what I had on hand (no hominey), frozen corn, my grandma's canned stewed tomatoes, canned jalapenos, and crushed blue corn chips on top. Don't skimp on the black beans or corn! Very filling and very tasty.

6 users found this review helpful
Reviewed On: Jan. 24, 2007
 
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