Carol A. Recipe Reviews (Pg. 2) - Allrecipes.com (1073347)

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Carol A.

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Salisbury Steak

Reviewed: Mar. 19, 2009
It's been a long time since I've had Salisbury Steak, and I most certainly did not make it myself, it was a crummy frozen one. I followed the recipe as written. It was easy to make, had relatively normal ingredients, and turned out nicely. Much better than the faint memory I have of that gnarly frozen salisbury steak from so many years ago. There's no going back to frozen after this-thanks for sharing!
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Pesto Chicken Florentine

Reviewed: Mar. 16, 2009
This was a delicous, simple meal and my family enjoyed it. Thanks for sharing!
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1 user found this review helpful

Broccoli Chicken Divan

Reviewed: Mar. 8, 2009
This was a great recipe. I seasoned 4 chicken breasts with garlic salt and baked them at 350 for about 40 mins to start with. Also, I didn't have bread crumbs, so I toasted some bread and crumbled it into the melted butter. It turned out GREAT! Husband RAVED and baby liked it too. Thanks for sharing!
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Tasty Tuna Pasta

Reviewed: Nov. 3, 2008
Very nice! I of course made modifications, but this is a delicious, CHEAP, FAST and EASY basic recipe which makes it a winner. I nixed the peas, added a few chopped sundried tomatoes, and used 3 chopped fresh basil leaves instead of dried. I also used rotini pasta-it's easier to get into the kid than fettucine. Rave reviews from the family, will make again. Thanks for sharing!!!
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Simple Hamburger Stroganoff

Reviewed: Oct. 11, 2008
Very nice! Inexpensive and extremely easy to prepare, and husband was wild about it. For next time, I think after I combine the noodle mixture with the meat mixture, I will cook on the lowest setting stirring occaisionally OR just cover and allow to sit for about 5 minutes so that the cold ingredients that are added to the noodle mixture have a chance to get hot. I found a couple of cold spots in my food while I was eating this. Thanks for sharing, will DEFINITELY make this again!
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Jul. 29, 2008
Very nice! Like many of the other reviewers, I am wild about the Dill Sauce! Fish was good too. What I will do next time I make this: 1. Warm the sauce. 2. Not totally slather it all over the fish but serve it on the side (that one was my own mistake, but the sauce was SO good!!) Thanks for sharing this recipe!!
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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Jul. 20, 2008
Made this for dinner tonight. After I got through the first layer in prep, I remembered other reviews about mixing together the chicken and sour cream so I did that too. And I went ahead and mixed the enchilada sauce into it as well, figuring that's how it would look when it was done cooking and it was much easier to deal with. Husband RAVED about this and I liked it too...this is a major compliment coming from a non-green chile eater...would highly recommend this recipe, just mix the layer fillers together before cooking for the easiest way to put it together. Thanks for sharing this recipe!
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Uncooked Banana Pudding

Reviewed: May 4, 2008
WOW! I was raised to believe that banana pudding must hang out in the fridge for at least 24 hours to be worth a darn. I had a birthday emergency today for a banana pudding fiend however, so I gave this recipe a shot and had very low expectations-I took a little taste after mixing the ingredients and wasn't impressed. After two hours in the fridge, I served this and WOW WOW WOW was it incredible!!! The only thing that was wrong is that the cookies were still a tiny bit crunchy but my guests actually said they had never had it this way before but really liked it. The best part is that it took a ridiculously small amount of time to make. I am SO glad I found this recipe, right on!!! Thanks for sharing!
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Chicken Enchilada Soup III

Reviewed: Oct. 21, 2007
LOVE THIS! I am not an enchilada eater by nature, but at the State Fair of Texas this year, a merchant called "House of Gold Gifts" was giving samples of this soup and selling a packaged dry mix. The chicken, enchilada sauce, broth, and cheese were all that we used when making the packaged mix from the fair. The recipe here calls for added water and garlic which we did not use with the mix we bought at the fair but I think are excellent additions. For a tasty touch, we crushed tortilla chips and placed at bottom of bowls before adding the soup. Highly recommend this recipe and thank GOODNESS I don't have to go online to buy the mix now. HOORAY! Thanks for posting this tasty recipe!
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Pumpkin Bread IV

Reviewed: Oct. 15, 2007
Love this recipe. It was messy but I think this was my own issue. I brought the clove down by 1/2 tsp and added 1 1/2 tsp ginger. Also, I wound up having to bake for 1 hour 15 minutes. Loved the flavors and the fact that I have three loaves for my efforts-this means there will be some left for tomorrow's coffee. Very nice recipe, thanks for sharing!
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Easy Deviled Chicken

Reviewed: Aug. 11, 2001
The flavor of this dish was terrific. I did use seasoned stuffing mix, but I think next time I will try with Italian bread crumbs instead. The stuffing mix was a bit too chunky. Thanks for sharing this recipe Monica. My fiance enjoyed it and so did I!
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Oven-Fried Pork Chops

Reviewed: Aug. 11, 2001
I mixed in some "Greek Seasoning" with plain breadcrumbs-this turned out really great! Very tasty and easy. Thanks for sharing your recipe, Rachel!
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Banana Banana Bread

Reviewed: Aug. 11, 2001
This was really delicious and easy. Thanks for sharing your recipe Shelley!
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Pork Chop and Potato Casserole

Reviewed: Jun. 18, 2001
Flavor was good and this didn't require a lot of thinking-I always appreciate that when cooking. Thanks for sharing this recipe-I was having a pork chop emergency!
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Burrito Pie

Reviewed: Jun. 6, 2001
Took me a little while to make it and it was messy, but good heavens was it delicious. Also, the "meat mixture" makes a great chip dip alone! Terrific recipe, Kathi!
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Ham and Mushroom Baked Eggs

Reviewed: Dec. 25, 2000
This is a recipe definitely best prepared the night before. I winged it and tried to do it when I first woke up. It has a few steps too many for that. BUT, the flavor was terrific, especially the cheese sauce with the onions. It was like a giant baked omelet, and my entire family gave it RAVE reviews. Thanks for sharing this one, Danielle! It was terrific!
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 11, 2000
Aunt Teen is the god-dess of fudge! I had an urgent special request for fudge and no CLUE how to make it-I was afraid it would be hard to make. But this recipe was delightfully simple, fun, and the fudge itself was WICKEDly good! Thank you for posting this one, Kelly!
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Photo by Carol A.

Brown Family's Favorite Pumpkin Pie

Reviewed: Dec. 7, 2000
This pie turned out beautifully! The blend of spices was appealing, but not overwhelming. And the Streusel topping was a nice, and unusual touch! Great recipe, Cindy B.!
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3 users found this review helpful
Photo by Carol A.

Priceless Pecan Pie

Reviewed: Dec. 7, 2000
This pie turned out delicious! It surprised everyone with the cheesecake part-they were skeptical till they tried it. This pie was consumed in record speed! Great recipe Carol! Very unique!
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Displaying results 21-39 (of 39) reviews
 
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