JesusIsTheWay Recipe Reviews (Pg. 2) - Allrecipes.com (10733166)

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Baby Lettuces with Green Apple, Walnuts, and Dried Cranberries

Reviewed: Apr. 12, 2010
This was amazing! I wasn't sure how the dressing was going to be but I made it exactly as stated (with vanilla yogurt) and it was very good and tasted summery! I probably could have put more lettuce since it seemed like there were a lot of cranberries, walnuts, and apples for the amount of lettuce. That would have made it stretch a little farther.
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1 user found this review helpful

Baked Apples on the Grill

Reviewed: Nov. 27, 2007
This was a very easy recipe and tasted great. It's a great way to use up apples that have been sitting in the fridge for too long and aren't good for eating straight. I modified it a bit because I don't have a grill. After filling the center of the apples I put them in a 9 x 5 loaf pan and put a dab of margarine on the top of each. I covered the pan in tin foil and baked at 325F for about 50-60 minutes. They came out great! I liked it with the coconut!
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6 users found this review helpful

Danish Potato Soup

Reviewed: Apr. 28, 2007
I enjoyed the soup but made several major modifications to the recipe. Mainly the broth/base wasn't very thick, even after adding the flour/water mixture. I ended up adding some instant mashed potato flakes to thicken up the broth. I also had to boil the hambone for longer than an hour to get the flavor out. I used regular onion instead of green onion (because I didn't have green onions). And I didn't have any celery, so I used double carrots. I also didn't have any light cream so I used milk and added a few tablespoons of margarine. I also added about 3 times a much cabbage as what it called for and twice as many potatoes. It was a good way to use up a hambone and some cabbage. I would probably make it again.
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22 users found this review helpful

Cheddar Cabbage Casserole

Reviewed: Apr. 28, 2007
This recipe was ok, but I probably wouldn't make it again without some revisions. I thought it turned out very oily. My husband commented that it tasted like warm coleslaw and kind of slid down your throat. The cornflakes at the bottom of the pan just turned all mushy. I also ended up adding some seasoning (garlic, parsley, etc...) otherwise it would have been pretty bland with just the salt and pepper. The recipe was worth a try (because cabbage was on sale), but I wasn't very pleased with it.
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0 users found this review helpful

Pumpkin Pie Bread

Reviewed: Apr. 28, 2007
The bread turned out great. I ended up having to bake it at a lower temp for a little longer because it was getting burned on the outside and still raw on the inside. A tip for those who don't have pumpkin pie spice, you can make your own that works just great for this recipe. 3 tsp of pumpkin pie spice = 1.5 tsp cinnamon, 3/8 tsp allspice (or cloves), 3/4 tsp ground ginger, and 3/8 tsp nutmeg.
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259 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Apr. 6, 2007
I made this as bread instead of muffins and it turned out great. Made a double recipe and cooked it in a 9x13 pan at 350 for around an hour. I didn't have ground cloves so I used allspice instead.
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3 users found this review helpful

Cabbage Soup II

Reviewed: Apr. 6, 2007
Soup was great and very filling. Made almost a gallon of soup! I used a large head of cabbage chopped, not shredded. I didn't have any celery or barley but used the extra cabbage and a few potatoes chopped instead. I would definitely make it again.
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1 user found this review helpful

Chicken Tikka Masala

Reviewed: Sep. 27, 2006
I thought the recipe had way too much cumin in it. Other than that it was decent. It's hard to say because the cumin was so overpowering. I might make it again with no salt and less cumin.
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2 users found this review helpful

Yellow Split Pea and Frankfurter Soup

Reviewed: Aug. 27, 2006
This was great! I added a cup of frozen corn once it was simmering. I also added some parsley flakes for color and flavor. I didn't have celery, so I used an extra carrot. Everyone really liked it. I would definitely make it again!
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22 users found this review helpful

Green Rice I

Reviewed: Aug. 27, 2006
This was very easy to make and tasted great. I used milk + margarine instead of evaporated milk. I also added some garlic powder and italian seasonings for flavor. Didn't have enough shredded cheese so I used a little parmesan. It turned out great! I did have to cook it for a little longer than the recipe called for.
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30 users found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Aug. 19, 2006
These were very easy to make and both kids and adults loved them. I added a little bit more peanut butter than what the recipe called for and they turned out great!
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3 users found this review helpful

Displaying results 21-31 (of 31) reviews
 
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