This recipe was ok, but I probably wouldn't make it again without some revisions. I thought it turned out very oily. My husband commented that it tasted like warm coleslaw and kind of slid down your throat. The cornflakes at the bottom of the pan just turned all mushy. I also ended up adding some seasoning (garlic, parsley, etc...) otherwise it would have been pretty bland with just the salt and pepper. The recipe was worth a try (because cabbage was on sale), but I wasn't very pleased with it.
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This recipe was ok, but I probably wouldn't make it again without some revisions. I thought...