JesusIsTheWay Recipe Reviews (Pg. 1) - Allrecipes.com (10733166)

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Tartar Sauce I

Reviewed: Jun. 26, 2010
This was excellent and tasted better than pre-packaged tartar sauce! I used onion powder (half the amount as minced onion) instead of the minced. I also used season salt instead of regular.
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2 users found this review helpful

Glazed Almond Bundt Cake

Reviewed: Jun. 23, 2010
This was excellent! I added more almond extract to the cake and glaze and doubled the glaze to have enough to drizzle all over plus pool some in the center of the cake for presentation.
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1 user found this review helpful

Green Beans Amandine

Reviewed: Jun. 23, 2010
If I could give this recipe 7 stars, I would! I've made it several times now and it always turns out excellent. I cook the beans in the microwave to save time but other than that follow the recipe exactly! This is a great recipe because it's so easy but it looks really fancy! Thank you, thank you!
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1 user found this review helpful

Cuban Pork Roast II

Reviewed: Jun. 23, 2010
The flavor on this was ok, but it wasn't anything great. I was expecting a much stronger flavor for how much garlic and spice was in it but the meat didn't seem to absorb much of the flavor. Next time I'd probably make the juice into a sauce to serve with the meat to get more of the spice flavor.
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2 users found this review helpful

Scotcharoos

Reviewed: Jun. 23, 2010
These are excellent and a classic. We aren't big butterscotch people so I used peanut butter chips instead of butterscotch. I also doubled the chips on top to have a nice chocolately layer on top.
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5 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Jun. 23, 2010
The flavor on this was excellent! It made a lot of sauce, which was nice for dipping bread in later but we still threw a lot of it away. Maybe next time I'd add some flour to the sauce to thicken it and serve it over rice or over the chicken.
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2 users found this review helpful

Fresh Strawberry Upside Down Cake

Reviewed: Jun. 23, 2010
The flavor on this was great! Kind of like a jelly filled donut. I added some extra marshmallows to completely cover the bottom of the pan in a single layer. The only complaint I have is that the middle of the cake stuck to the pan when I turned it "right side up" so I was stuck trying to piece it back together before I served it. Thankfully I just made it for my husband, who doesn't really care how things look as long as they taste good.
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1 user found this review helpful

Baked Cream Corn

Reviewed: Jun. 23, 2010
This has a good flavor but the consistency is kind of mushy. I suppose that's what you would expect from a cream corn recipe. I used only one can of cream corn and one can of regular corn to make it a little crunchier. I also needed to add extra seasonings.
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1 user found this review helpful

Butternut Squash Casserole

Reviewed: Jun. 23, 2010
This tastes more like a dessert unless you cut the sugar about in half! It was definitely a hit! I added some cinnamon and brown sugar to the pecans on top before sprinkling them on and it made it nice and crunchy. This will now be on my holiday menu!
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3 users found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Jun. 23, 2010
This is quick, easy, and excellent! I like it with cheddar cheese french onions and sprinkled with cheese on top! A classic!
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3 users found this review helpful

Raisins and Rice Pudding

Reviewed: Jun. 23, 2010
This is very good considering the time and ingredients. I used instant pudding instead of cook and serve and it turned out wonderful. I also used 2% milk instead of skim to make it a little more creamy. A quarter teaspoon of nutmeg also gives it a nice flavor.
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16 users found this review helpful

The Casserole

Reviewed: Jun. 23, 2010
This was pretty basic and lacking in a strong flavor... until I discovered that eating it dipped in ketchup gave it exactly the flavor I was looking for. I subbed the veggies for what I had and ended up needing more mashed potatoes and cheese in order to cover the top. Thanks!
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2 users found this review helpful

Triple Strawberry Cake

Reviewed: Jun. 23, 2010
This was very good! I used a white cake (which I think had some almond extract in it) so it was very light and fluffy. Not as much of the jello ran into the cake as I would have liked so I think I need to poke bigger holes next time. It also held up well in the fridge for several days after I made it.
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4 users found this review helpful

Slow Cooker Chili II

Reviewed: Jun. 23, 2010
This was excellent! I doubled the recipe and used black, kidney, pinto, and chili beans. I also used 3 cans of diced tomatoes and two cans of tomato paste plus 1 cup of water instead of the pureed tomatoes. I also added a can of corn instead of the celery. The seasoning was excellent and this is a good recipe to play with by adding different beans and veggies.
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2 users found this review helpful

Chocolate Pudding Cake II

Reviewed: Jun. 18, 2010
This cake was amazing! You couldn't tell that it is low-fat... probably because it has more sugar than flour! I doubled the recipe and baked in a 9x13 pan for 37 mins and it came out just fine. I added 1 cup chocolate chips to the batter (folded in at the end), used 3t of vanilla extract, and skim milk instead of water for the pudding part. It was excellent! I wouldn't change a thing from what I did!
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4 users found this review helpful

Apple Bran Muffins

Reviewed: Apr. 24, 2010
I'm giving this 4 stars because, although it didn't turn out, I did make several changes that were probably responsible for it not turning out. For those who are thinking of using a more concentrated apple juice instead of the brown sugar, substituting applesauce for the margarine, adding 2 eggs to make it rise, adding 1/2c extra of bran flakes to make up for the liquid in the eggs, and baking it in a loaf pan at 350 for 60 minutes... DON'T DO IT!! It doesn't bake all the way (the outside burns before the center gets done). Even with all my changes the flavor was still very mild (and I added 1/2t nutmeg and 1/2t allspice) -- it could be the lack of sugar with my changes. But if you are looking for more of an apple spice muffin or bread, this is not your recipe. Next time I know better... follow the recipe exactly as it says!! * SIGH*
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4 users found this review helpful

Sufganiyot

Reviewed: Apr. 21, 2010
These were very tasty, and an excellent way to use up sour yogurt (yogurt way past the expiration date that hasn't gone moldy yet). I didn't want to deep fry them so I dipped them in oil and then rolled them in cinnamon sugar (1/2 c white sugar plus 1 T cinnamon) and baked them at 375F for 12 - 15 minutes. They came out very airy and weren't dense at all. Plus not deep frying them made them pretty low fat.
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41 users found this review helpful

Ham 'n' Noodle Hot Dish

Reviewed: Apr. 16, 2010
This recipe was good but wouldn't have been as cheesy without my additions. I doubled the recipe and used cheddar cheese for the sauce and it was lacking in the cheesy flavor I was looking for. So I added 1 cup of low fat sour cream and 3 packets of dry cheese mix from the macaroni and cheese boxes (those are the noodles I used). I also topped the top with cheddar french fried onions and subbed the peas for a green bean (frozen) and corn (frozen) combo. I ended up needing more sauce because I doubled the veggies and used 3 cups of uncooked noodles, which I cooked and drained (the recipe didn't seem clear to me on that). I also added black pepper, garlic powder, and onion powder. Overall the result was great but I did make quite a few minor changes.
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3 users found this review helpful

Apple Yam Casserole

Reviewed: Apr. 12, 2010
This was excellent! It tasted like a pie filling! I left the skin on the apples and layered them on the bottom of the baking dish. Then layered canned sliced sweet potatoes on top. Then dumped a bunch of golden raisins on top. Then I made the sauce and poured it on top without mixing it in and baked in that way. I didn't use the lemon slices but instead put a touch of lemon juice into the sauce mix. It was great... better than I thought it would be!
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3 users found this review helpful

Mom's Prize Winning Raw Apple Cake

Reviewed: Apr. 12, 2010
This was very good! I doubled the apples and the topping and it was amazing! 4 adults ate this entire cake in about 24 hours... we just kept going back for more!
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6 users found this review helpful

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