Leeda Recipe Reviews (Pg. 1) - Allrecipes.com (10733098)

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Hockey Pucks

Reviewed: Oct. 11, 2006
Really yummy, but a few problems: I used chocolate chips as the chocolate, and they made a coating much too thick. They wouldn't dip, and the few I finally managed to get entirely coated were much, much too rich. I don't know if using almond-bark-type chocolate would have worked better? A candy coating made specifically for melting might work better? Or thin the chocolate with a little shortening? I ended up just smearing some chocolate on both sides of the sandwiches, which was super yummy, but not very pretty. The recipe made far more than 24 (not a bad thing). It seems like the proportions are a little off. You don't actually need the whole jar of peanut butter, but I ran out of chocolate long before I ran out of sandwiches, and this was with me only putting a little chocolate on the tops and bottoms--not fully dipping them. It's still a super yummy candy--thanks!
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Texas Ranch Chicken

Reviewed: Aug. 29, 2006
The sauce was very tangy... I think I will halve the dressing in the future and maybe add cracked pepper to cut the sourness. I used chicken breasts and had to cook it for about 70 minutes at 375 degrees (add cheese for last 20 minutes).
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Colonial Innkeeper's Pie

Reviewed: Aug. 29, 2006
Absolutely wonderful. I actually used 2 ounces of chocolate instead of 1 1/2 (there was a small incident...) and it still turned out beautifully. I think part of what made it great was the mystery of whether it would turn out like a cake, a custard, a pie, or what.
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Chicken a la Creme

Reviewed: Aug. 29, 2006
So delicious... I actually made it with pork chops instead, and it worked just as well. I served it with cornbread to soak up the sauce, which was absolutely delicious!
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Taco Lasagna

Reviewed: Aug. 29, 2006
Awesome... I low-carbed the recipe by using black soy beans and low-carb burrito skins, and it was beautiful! I did cut back the sour cream by half (I'm not a big fan) and I left the salsa and green onions out (for the picky eaters in my family) to be used as toppings. I've now made it several times, and it is so-o-o-o-o-o good!
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Crispy Rice Candy

Reviewed: Aug. 29, 2006
Very good, addictive... It's hard to make them as small as the recipe calls for, though. When I made them, it yielded about 5 dozen and took several hours for them to fully set.
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