Leeda Profile - Allrecipes.com (10733098)

cook's profile

Leeda


Leeda
 
Home Town:
Living In: Columbus, Ohio, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Low Carb, Dessert, Quick & Easy
Hobbies: Scrapbooking, Needlepoint, Walking, Reading Books, Music, Genealogy
Recipe Box 3 recipes
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Hockey Pucks
Really yummy, but a few problems: I used chocolate chips as the chocolate, and they made a coating much too thick. They wouldn't dip, and the few I finally managed to get entirely coated were much, much too rich. I don't know if using almond-bark-type chocolate would have worked better? A candy coating made specifically for melting might work better? Or thin the chocolate with a little shortening? I ended up just smearing some chocolate on both sides of the sandwiches, which was super yummy, but not very pretty. The recipe made far more than 24 (not a bad thing). It seems like the proportions are a little off. You don't actually need the whole jar of peanut butter, but I ran out of chocolate long before I ran out of sandwiches, and this was with me only putting a little chocolate on the tops and bottoms--not fully dipping them. It's still a super yummy candy--thanks!

1 user found this review helpful
Reviewed On: Oct. 11, 2006
Texas Ranch Chicken
The sauce was very tangy... I think I will halve the dressing in the future and maybe add cracked pepper to cut the sourness. I used chicken breasts and had to cook it for about 70 minutes at 375 degrees (add cheese for last 20 minutes).

0 users found this review helpful
Reviewed On: Aug. 29, 2006
Colonial Innkeeper's Pie
Absolutely wonderful. I actually used 2 ounces of chocolate instead of 1 1/2 (there was a small incident...) and it still turned out beautifully. I think part of what made it great was the mystery of whether it would turn out like a cake, a custard, a pie, or what.

5 users found this review helpful
Reviewed On: Aug. 29, 2006
 
ADVERTISEMENT

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States