Leeda Profile - Allrecipes.com (10733098)

cook's profile


Home Town:
Living In: Columbus, Ohio, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Low Carb, Dessert, Quick & Easy
Hobbies: Scrapbooking, Needlepoint, Walking, Reading Books, Music, Genealogy
Recipe Box 3 recipes
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Recipe Reviews 6 reviews
Hockey Pucks
Really yummy, but a few problems: I used chocolate chips as the chocolate, and they made a coating much too thick. They wouldn't dip, and the few I finally managed to get entirely coated were much, much too rich. I don't know if using almond-bark-type chocolate would have worked better? A candy coating made specifically for melting might work better? Or thin the chocolate with a little shortening? I ended up just smearing some chocolate on both sides of the sandwiches, which was super yummy, but not very pretty. The recipe made far more than 24 (not a bad thing). It seems like the proportions are a little off. You don't actually need the whole jar of peanut butter, but I ran out of chocolate long before I ran out of sandwiches, and this was with me only putting a little chocolate on the tops and bottoms--not fully dipping them. It's still a super yummy candy--thanks!

1 user found this review helpful
Reviewed On: Oct. 11, 2006
Texas Ranch Chicken
The sauce was very tangy... I think I will halve the dressing in the future and maybe add cracked pepper to cut the sourness. I used chicken breasts and had to cook it for about 70 minutes at 375 degrees (add cheese for last 20 minutes).

0 users found this review helpful
Reviewed On: Aug. 29, 2006
Colonial Innkeeper's Pie
Absolutely wonderful. I actually used 2 ounces of chocolate instead of 1 1/2 (there was a small incident...) and it still turned out beautifully. I think part of what made it great was the mystery of whether it would turn out like a cake, a custard, a pie, or what.

5 users found this review helpful
Reviewed On: Aug. 29, 2006

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