chubbymama Recipe Reviews (Pg. 1) - Allrecipes.com (10733012)

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Heavenly Halibut

Reviewed: May 24, 2012
I wish I could give this 10 stars...this is sooooo good. I was looking for something that was very low carb and delicious and this hit the spot. I will def. make this again!
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1 user found this review helpful

Best Brownies

Reviewed: Aug. 11, 2011
These come out chewy, fudge like. This recipe is a keeper for me.
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1 user found this review helpful

Kentucky Biscuits

Reviewed: Jun. 7, 2011
These are sooooo good! Thanks for sharing!
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jan. 13, 2011
This is the most amazing homemade crust that I've ever made.
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Mar. 10, 2010
This spread is the best! Don't change a thing about it! If you want more heat, add another can of the jalapeno's. DON'T CHANGE ANYTHING ABOUT THIS RECIPE, OTHER THAN IF YOU WANT MORE HEAT!!!!!
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0 users found this review helpful

French Pastry Pie Crust

Reviewed: Nov. 29, 2009
This crust is by far the best that I've ever had! I made an apple pie and served it at Thanksgiving. I had so many people just want to eat the crust. I do have to admit, I used unsalted butter instead of 1c. of shortening.
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0 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 23, 2009
YUM YUM YUM YUM YUM YUM!!!
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2 users found this review helpful

Crusty White Bread

Reviewed: Aug. 23, 2009
WOW!!! Great bread, so easy to make. Thanks for sharing.
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1 user found this review helpful

Pineapple Upside-Down Cake II

Reviewed: May 24, 2009
I followed this recipe and it came out great! I did put the batter in a bunt pan and it came out so moist, sweet, and full of flavor. I will keep this! Thanks for sharing.
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1 user found this review helpful

Soft Oatmeal Cookies

Reviewed: Mar. 25, 2009
My husband loved, loved, loved these cookies! I added raisin's to these and they came out great! It's a keeper
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1 user found this review helpful

Coconut Cream Pie

Reviewed: Mar. 10, 2009
I would have liked more of a coconut flavor to it...I think when I use this I might use some of the suggestions others had suggested (coconut milk, more coconut etc.) Thanks for sharing!
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2 users found this review helpful

Chocolate Meringue Pie

Reviewed: Mar. 9, 2009
Very good recipe. The only thing that I would change is I would double the filling and meringue recipe for deep dish. Thank you for sharing!
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1 user found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Feb. 20, 2009
These brownies rock!!!!
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0 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Nov. 12, 2008
Best peanut butter fudge I've made in a long time. Very good recipe!!! Thanks for sharing!
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Homemade Butter

Reviewed: Nov. 11, 2008
I really enjoyed this recipe. Instead of putting the cream in the blender I decided to put in a mason jar with lid and I shook it for about 45 minutes. That way I didn't have to scrap the butter off the blades in the blender. I took the liquid that I strained out which was about a cup and I added a tbsp of vinegar to it and let it set at room temp. for about 15 minutes and had buttermilk and added it to my pancake mix the next day. Very good! In my opinion I didn't care to drink the buttermilk but it was a nice and cheap alternative to add buttermilk to a recipe.
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7 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Jan. 11, 2007
My family couldn't get enough of these over the holidays.. will always use this recipe
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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Oct. 24, 2006
My family and I loved these cookies! I used a cream cheese frosting on top of them and we cut them into halloween shapes. It was a lot of fun. I didn't have to use a lot of flour when preparing the dough for the cutters. I will definatly keep this on hand for the upcoming holidays!
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2 users found this review helpful

Sour Cream Sugar Cookies I

Reviewed: Aug. 30, 2006
I thought this recipe would have been better without so much flour. I found the cookies to be very bland.
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1 user found this review helpful

Grandma VanDoren's White Bread

Reviewed: Aug. 25, 2006
I really enjoyed baking this bread, it was so easy to make and didn't take much of my time. I used only half of the recipe. When I was ready to bake it, I greased my pans with butter and lightly floured the bottoms. This is by far the best and easiest white bread that I've made. There are so many options to use this bread as well! I am thinking of using this recipe for upcoming hoildays! Thank you for sharing your Grandma's bread recipe!
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Better Than Best Fried Chicken

Reviewed: Aug. 19, 2006
I made this for my family and a very picky husband who won't eat anything that I make but this everybody loved! Very good recipe, will always make this!!
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