Delish! Made exactly as written, but could only let sit for 3 hours. I used Kahlua and brushed it on, but wish I had dipped, it needed more. The bakery of my HEB had ladyfingers back in the freezer. I used other reviewers tip of getting two 3oz. ladyfinger packages, but I actually needed a few more to layer properly, so will get three packages next time. To approximate a double boiler I put a few inches of water in a pot, then put heavy foil over the top, then put a metal bowl on top of the foil and settled it down with the ingredients in it. It worked, but was very hard to take the bowl out, as everything was extremely hot and I spilled a little bit as I burned myself. I used a springform pan and presentation was great. Next time will put cocoa powder in the cream mixture to add taste, as my cream tasted just like whipped cream, kinda boring.
Was this review helpful?
2 users found this review helpful
Delish! Made exactly as written, but could only let sit for 3 hours. I used Kahlua and...