Ella Recipe Reviews (Pg. 1) - Allrecipes.com (10732807)

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Australian Damper

Reviewed: Jun. 20, 2007
this is best served by the fire (in the bush of course!) with golden syrup and chocolate mushed into it. Shove the dough on the end of a stick and hold it over the fire, this way the outside will be crunchy and the inside will be mushy. Don't forget a beer!
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12 users found this review helpful

Greek Spaghetti I

Reviewed: Oct. 13, 2006
This was quite nice, except I would suggest butter instead of margarine (I think it tastes better), and real garlic to enhance the taste.
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4 users found this review helpful

'Out of Salad Dressing' Salad Dressing

Reviewed: Oct. 13, 2006
this is a great, imperceptible salad dressing, especially for salads that don’t need much spicing up, but i would suggest using buttermilk instead of normal milk and adding some pepper. i would also replace the garlic salt with just normal garlic, or just use less garlic salt because of the dominant salty taste the garlic salt has. Instead of using water to make the dressing thinner, I would suggest just adding olive oil or more buttermilk to prevent the dressing having a bland taste. I also think putting the dressing in the fridge for 8 hours is not obligatory, though it probably tastes better if you do so. Tarragon would also go great with this salad dressing.
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62 users found this review helpful

Mike's Homemade Pizza

Reviewed: Oct. 13, 2006
this is a delicious recipe; the dough is not too dense or too light, but i would suggest not to use shortening.
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2 users found this review helpful

 
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