I just made these for the second time tonight and I will say, much easier the second time around. It is time consuming, but it's really a lot of wait time. I was making these for a party on Saturday, so I baked the cakes on Thursday, mixed in the frosting and put in the fridge to chill until the next day. On Friday, I used a cookie scoop and rolled the dough into balls. After making the balls, I stuck a party pick (fancy toothpicks) into each one as a handle, then I put the cookie sheets into the freezer for about an hour or so (at that time, I went and did other things around the house). After the cake balls were firm I dipped them in chocolate (using the toothpicks made this way easier this time) and put them back on the cookie sheets and into the freezer to set the chocolate. I made these using white cake with vanilla frosting dipped in dark chocolate and then devels food cake with fudge chocolate frosting dipped in white chocolate. My final comment, YES, they are sweet, it's cake, frosting and chocolate, how can it not be sweet??!
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I just made these for the second time tonight and I will say, much easier the second time...