Lorraine G. Profile - Allrecipes.com (10732619)

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Lorraine G.

Lorraine G.
Home Town:
Living In: Long Island, New York, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Gourmet
Hobbies: Scrapbooking, Gardening, Boating, Photography, Reading Books
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Recipe Reviews 8 reviews
Cream Cheese Pound Cake III
I made this exactly as stated, it was the most amazing pound cake I've ever had. Be careful that your oven is set at the specified 325 degrees for 1 hour and 20 minutes. Mine took about an extra 7 minutes.Awesome cake.

2 users found this review helpful
Reviewed On: Nov. 13, 2013
Mayonnaise Biscuits
I'll never make bisquits any other way!

0 users found this review helpful
Reviewed On: Feb. 28, 2013
Cajun Chicken and Sausage Gumbo
This recipe is delicious. My rue came out really too thick after I added the chicken stock, so next time I'll use only 1/2 c of flour & oil. I spent 10 - 15 mins cooking the rue to a nice chocolatey color, but I think next time I'll just add gravy master :)

1 user found this review helpful
Reviewed On: Feb. 20, 2008

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