This is yummy. We really don't care for processed cheese, so I used a sharp cheddar and a little colby jack, too, instead. I layered the cheese, potatoes, and onions and poured the milk mixture over the top, and I used evaporated milk instead of half and half. I also added some garlic powder, dry mustard, and red pepper to the milk mixture. I don't know how close my end result is to the recipe, but we love it; that's a success in my book! Mine did take much longer than the time in the recipe, but my hash browns (I used Yukon Gold frozen ones) were just partially thawed, so I expected that.
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This is yummy. We really don't care for processed cheese, so I used a sharp cheddar and a...