LISA V. Recipe Reviews (Pg. 1) - Allrecipes.com (1073221)

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LISA V.

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Sweet Restaurant Slaw

Reviewed: Jul. 4, 2011
Best cole slaw I have ever made! I made it as written. (The only thing I didn't have was the poppy seeds.) I made it for our 4th of July party today, and everyone liked it. I was a little curious to see if it was going to be too sweet reading some of the other reviews, but no one thought so. I sent some of my friends home w/the recipe!
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2 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Feb. 4, 2007
DELICIOUS! Super easy. I seasoned my pork with Adobo all purpose seasoning by McCormick before putting it in the crock pot. I also used Sweet Baby Ray's B-B-Q Sauce. Excellent. Made it for a party and everyone loved it.
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1 user found this review helpful

S'mores Crumb Bars

Reviewed: Nov. 10, 2006
Big Hit at my son's school party. Several parents asked me for the recipe. I put all of the graham cracker mixture on the bottom of the pan, and just topped it with the marshmallows and chocolate chips. I used milk chocolate instead of semi-sweet. I cooled them in the fridge, and then cut them into perfect squares! Excellent treat and so easy.
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31 users found this review helpful

Pumpkin Roll II

Reviewed: Oct. 30, 2006
YUM! First time I made a roll of any kind. Turned out great. The roll was moist and beautiful. I added a pinch of nutmeg and used pecans instead of walnuts. I got 2 rolls out of this recipe.
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1 user found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Jul. 17, 2006
EXCELLENT. This is a regular on our menu. So easy and delicious. Don't change a thing. I made this for a dinner party with some picky adult eaters, and they loved it. I cook my chicken and vegetables on seperate skewers so the chicken is moist, and the veggies aren't burnt. I also made this using shrimp, but the chicken is our favorite. I serve this over brown rice or with buttered noodles on the side.
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Awesome Slow Cooker Pot Roast

Reviewed: Apr. 6, 2006
Excellent! Meat was very tender and gravy was delicious. I lightly browned my roast in a skillet with olive oil and seasoned it with salt and pepper before putting it in the crock pot.
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1 user found this review helpful

Bourbon Pecan Chicken

Reviewed: Feb. 2, 2006
Yum! I used seasoned Italian bread crumbs and pounded my chicken breasts so they would cook evenly. I doubled the pecan mixture like suggested, and was glad I did. I served the bourbon sauce on the side for dipping. My son & I didn't like it, but my daugter and husband did. The chicken is EXCELLENT without it. Will make again! :)
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Jamie's Cranberry Spinach Salad

Reviewed: Jul. 4, 2011
DELICIOUS! I made it as written. (The only thing I didn't have was the poppy seeds.) This was a HUGE hit at our 4th of July party today. All the women asked for the recipe, so it's a keeper!
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4 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 10, 2005
Excellent. Everyone loved these.
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1 user found this review helpful

Skillet Chops with Mushroom Gravy

Reviewed: Jul. 23, 2003
EXCELLENT!!! Very delicious. Easy and soooo good. Will make again, and again.
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1 user found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Jul. 22, 2003
Very Good. For the lime/garlic powder mixture, I used only about 1.5 T for 3 breasts and used fresh minced garlic. Easy and something different. I will make this again.
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1 user found this review helpful

Blackened Chicken

Reviewed: Oct. 20, 2005
Easy and delicious! I used chicken tenderloins and it was moist and quick to cook. Will make again.
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2 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Dec. 13, 2008
DELICIOUS! Every person that I gave these to for Christmas loved them. I made sandwhiches out of one batch, and left the 2nd batch just plain cookies and they are really good without the "icing" as well. Yum!
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Fluffy Pancakes

Reviewed: Jan. 31, 2010
The BEST pancakes ever! My family gobbled these right up. My batter wasn't "pourable." It was very light so I had to spread the batter w/a spatula, but they turned out fine. Excellent!!
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1 user found this review helpful

Shrimp Scampi Bake

Reviewed: Jan. 11, 2011
Super easy and delicious. I only used 1 T of Dijon, but will try 2 the next time because you couldn't even taste it. I used dried parsley and added a little dried basil. I also added some parmesan cheese. Doubled the garlic. Baked it for 10 minutes and the shrimp were perfect.
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3 users found this review helpful

Florentine Artichoke Dip

Reviewed: Jul. 25, 2001
Made this for party and it was a huge hit. The friends pretty much hung out by the dip until it was finished. :)
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Honey Grilled Shrimp

Reviewed: Nov. 15, 2000
Delicious and Easy! I served this over Uncle Ben's Original long grain and wild rice. Yum!
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Jay's Signature Pizza Crust

Reviewed: Jan. 2, 2002
Excellent Crust! Thanks!
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Aussie Chicken

Reviewed: Oct. 3, 2001
EXCELLENT! Big Hit!
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Blueberry Salad

Reviewed: Jul. 25, 2001
This is so delicious! The first time I made it was for a party I hosted in my home, and I almost didn't get to try it because it was going so quickly! It's a keeper!
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3 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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