LISA V. Recipe Reviews (Pg. 1) - Allrecipes.com (1073221)

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LISA V.

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Honey Grilled Shrimp

Reviewed: Nov. 15, 2000
Delicious and Easy! I served this over Uncle Ben's Original long grain and wild rice. Yum!
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3 users found this review helpful

Funnel Cakes II

Reviewed: Jul. 25, 2001
The batter is way too thick. This recipe needed more milk than it calls for. They turned out good and tasted fine. I've had better.
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Florentine Artichoke Dip

Reviewed: Jul. 25, 2001
Made this for party and it was a huge hit. The friends pretty much hung out by the dip until it was finished. :)
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Blueberry Salad

Reviewed: Jul. 25, 2001
This is so delicious! The first time I made it was for a party I hosted in my home, and I almost didn't get to try it because it was going so quickly! It's a keeper!
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3 users found this review helpful

Aussie Chicken

Reviewed: Oct. 3, 2001
EXCELLENT! Big Hit!
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jan. 2, 2002
Excellent Crust! Thanks!
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Chicken Enchiladas I

Reviewed: Sep. 24, 2002
Not one person in the family liked this dish. I omitted the water, and that's the only change to the recipe I made.
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3 users found this review helpful

Baked Pork Chops I

Reviewed: Sep. 24, 2002
Good dish. I would recommend using seasoned bread crumbs. My chops had a good flavor and weren't bland at all. It isn't the fastest recipe, and it wasn't the best chops I've ever had, but I probably will make this again.
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2 users found this review helpful

Cookie Press Shortbread

Reviewed: Dec. 10, 2002
The dough is a dream for a cookie press! Quick and easy. I think on a scale from 1-10 on taste, these cookies rate a 6 in my opinion.
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Melt In Your Mouth Peanut Butter Cookies

Reviewed: Dec. 10, 2002
Easy to make. Not so easy to use in a cookie press. My dough keep expanding and made it hard to get a nice shape from the press. Good cookie, but wouldn't recommend for a press. Would make again.
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Spicy Garlic Lime Chicken

Reviewed: Jul. 22, 2003
Very Good. For the lime/garlic powder mixture, I used only about 1.5 T for 3 breasts and used fresh minced garlic. Easy and something different. I will make this again.
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Skillet Chops with Mushroom Gravy

Reviewed: Jul. 23, 2003
EXCELLENT!!! Very delicious. Easy and soooo good. Will make again, and again.
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Blackened Chicken

Reviewed: Oct. 20, 2005
Easy and delicious! I used chicken tenderloins and it was moist and quick to cook. Will make again.
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Chicken Florentine Casserole

Reviewed: Dec. 8, 2005
I used fresh spinach instead of canned and used real bacon instead of the bits. I served this with lightly buttered egg noodles sprinkled with garlic powder. Everyone loved it.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 10, 2005
Excellent. Everyone loved these.
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Snickerdoodles V

Reviewed: Dec. 10, 2005
Will NOT make these again. We thought they had a slight odd taste. Followed directions exact. I'll stick to my old recipe.
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Chocolate Meringue Cookies

Reviewed: Dec. 10, 2005
I followed the recipe exactly as written and these did not turn out good. Not much flavor to these. I dropped these by the teaspoon and they just didn't want to cook all the way through. Made a 2nd batch and made the cookies much smaller and still didn't come out nice. I've had much better meringue cookies.
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Bourbon Pecan Chicken

Reviewed: Feb. 2, 2006
Yum! I used seasoned Italian bread crumbs and pounded my chicken breasts so they would cook evenly. I doubled the pecan mixture like suggested, and was glad I did. I served the bourbon sauce on the side for dipping. My son & I didn't like it, but my daugter and husband did. The chicken is EXCELLENT without it. Will make again! :)
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Feta Chicken

Reviewed: Feb. 2, 2006
Wasn't fabulous, but good. Really needs spiced up. I tried it without adding any other spices/herbs for my first try at this recipe, and it was on the bland side. I pounded the chicken and after adding the feta I simply folded the chicken breast in half. Didn't use toothpicks and it came out beautiful. The tomato/basil feta is the way to go. Will make again with additional seasoning!
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Awesome Slow Cooker Pot Roast

Reviewed: Apr. 6, 2006
Excellent! Meat was very tender and gravy was delicious. I lightly browned my roast in a skillet with olive oil and seasoned it with salt and pepper before putting it in the crock pot.
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Displaying results 1-20 (of 38) reviews
 
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