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Maple Glazed Pork Loin

Reviewed: Jun. 13, 2011
This was fantastic! The only minor changes I made were that I used apple cider vinegar because I love how well it pairs with pork, added about a quarter cup of soy sauce and had to use regular syrup instead of light because it was all I had. The pork was moist and tender and the drippings were great served over the pork.
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