Maddie S Recipe Reviews (Pg. 1) - (10732139)

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Maddie S




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Chocolate Chip Cookie Ice Cream Cake

Reviewed: Dec. 3, 2010
My husband asks me to make this cake for his birthday every year! I add a layer of chocolate cake over the cookie and syrup layer.
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5 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Sep. 25, 2010
I added black beans, used a frozen chopped onion, green pepper and red pepper mix (instead of just onion), and garlic powder in lieu of fresh garlic. The chicken broth I used was made from water and chicken boullion. Delicious!
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Mar. 29, 2010
Followed recipe exactly- except that I only had frozen blueberries. I decreased oven temp to 375, added the blueberries frozen and rinsed, and my batter didn't turn blue and the muffins came out great. I got 9 very nice sized muffins. They cooked in 23 minutes.
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0 users found this review helpful

Quick and Easy Cheese Bread

Reviewed: Mar. 8, 2010
I added about a tsp of garlic powder, increased to milk to 1 cup, decreased the sugar to 3 tbsp. and used 1 and 3/4 cup of cheese. The only cheese I had on hand was a "Mexican mix" of colby, cheddar, mozz, and monterrey jack. My 4 yo daughter said "This is better than Pizza Hut!" Very good garlic cheese bread. (I gave it 4 stars since I modified it)
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2 users found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Jan. 25, 2010
I followed all the suggestions made: used 1/3 each granulated sugar, dark brown sugar, and confectioner's sugar. Also added slightly less than 1/4 cup white flour. I also used Skippy's Natural peanut butter and used slightly more than a cup. It was nice to skip the hydrogenated oil altogether! I also rolled them in granulated sugar which isn't mentioned in the recipe, but shown in the picture. I kept them in for 12 minutes. I might use light brown sugar next time or leave them slightly less time since they tasted ever so slightly over done. However, our kids loved them, and they were SO easy to make.
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1 user found this review helpful

Italian Style Flounder

Reviewed: Jul. 13, 2009
I just realized I forgot to add the butter! But it was very good regardless. I added the parmesan cheese and extra tomatoes that people suggested, and some adobo. I mixed the ingredients in a bowl separate from the fish (per another reviewer) and then topped the fish with it. I will make this again.
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1 user found this review helpful

Baked Sweet Potatoes

Reviewed: Jun. 26, 2009
I think I made this smaller potatoes than it called for, but it still turned out great! I followed some advice and softened the potatoes in the microwave (def. shortened oven time) and used half teaspoon of each dry ingredient. We liked it with olive oil too. I will make it again!
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3 users found this review helpful

15-Minute Marinated Chicken

Reviewed: Feb. 3, 2009
I've served this several times, using the recipe as is, substituting oregano for terragon, on the grill or in the oven and it's always great!
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8 users found this review helpful

Southwest Chicken

Reviewed: Oct. 3, 2006
Quick! Easiest thing to make! I of course put Adobo on the chicken for flavor.
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2 users found this review helpful

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