Melissa Recipe Reviews (Pg. 1) - Allrecipes.com (10732110)

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Granny's Banana Bread

Reviewed: Aug. 21, 2006
This is Wonderful! Make sure to add the Walnuts and Raisins as it really adds to the flavor. I doubled the amount of cinnamon and Nutmeg for a little more flavor. It really does call for two medium pans, not one. cooking time was about 45 minutes in the center of the oven. Great with butter or Cream cheese. ENJOY!
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16 users found this review helpful

No Bake Cookies V

Reviewed: Aug. 26, 2006
Wow, very easy to make, and they taste amazing! Was afraid to make them as the hubbys mom made them for him for years while he was a kid and mine wouldn't be the same, but he LOVES them.
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2 users found this review helpful

Oven Fried Parmesan Chicken

Reviewed: Aug. 27, 2006
I've got to be honest, this was suprisingly disappointing considering the high ratings, There just wasn't that much flavor. I made it again later dipping the chicken in flour first, adding an egg to the recipe with the butter for the batter to stick better and added basil, and more oregano to the breadcrumbs (and garlic salt), baked them, then added tomato sauce and mozzerella cheese in the last 15 minutes, much more flavor that time!
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1 user found this review helpful

Feta Chicken

Reviewed: Aug. 28, 2006
If you really want this chicken to shine you need to add some more ingredients! I added some sharp cheese, fresh tomatoes and chopped garlic to the feta cheese before I rolled it up. Then I put the bread crumbs on the chicken and sprinkle a little feta cheese over the entire pan of chicken. Now you have amazing taste!
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10 users found this review helpful

Peanut Butter Cookies IV

Reviewed: Sep. 25, 2006
Ok , i'm really not sure how these would have been good without all the additions i made! I DOUBLED (at least) the amount of peanut butter. I'd say I used at least a cup/ cup 1/4 of peanut butter, i also added an extra 1/4 cup of brown sugar and an extra EGG ( to compensate for all the peanut butter) they came out pretty good. I can actually taste the peanut flavor, and putting them in an airtight container helped keep them moist. I'd definately NOT go by the recipe to the T though, add things of your own.
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3 users found this review helpful

 
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