I have never tried a top stove type of chicken and rice dish, and all I can say is, "WOW!" The seasoning is excellent, and my husband said it tastes just like something his hispanic grandmother used to make (high praise indeed). Since we have younger kids I used the green chiles, but jalepenos would have been good in this, too. I omitted one can of the tomatoes (only used one 14 oz can), and I'm glad I did. The rice seemed like it was going to be too soupy, but it was fine once it cooled off and rested a bit. I think one more can would have been too much. I think next time I may go ahead and add the second can, but maybe offset that with a handful of minute rice in the dish. This will now be a staple dish in our home. Great convenience in that it's a one pan meal, served with a little dollop of sour cream and sliced avocado, yet offers great taste, and leftovers! Highly recommend!
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I have never tried a top stove type of chicken and rice dish, and all I can say is, "WOW!" The...