Julia Recipe Reviews (Pg. 1) - Allrecipes.com (10731655)

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Tzatziki

Reviewed: Apr. 27, 2009
I followed the instructions, except I did use the greek yogurt because that is clearly faster...the flavor is great, a bit of zip from the garlic, very good with grilled meat and vegetables.
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Raw Apple Cake

Reviewed: Sep. 8, 2008
This is a great easy recipe. I didn't use the oil that the recipe called for, I used about 1/4C butter and half a cup of apple sauce as a substitute. I also didn't make the icing, though I am sure it would be delightful with the extra calories, I decided it was just great without it. I will be making this again soon, as my apple tree is hanging heavy with fruit.
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Banana Sour Cream Bread

Reviewed: May 30, 2008
I have been making this banana bread for several months. We love it. I do add extra spices to the bread itself, but the texture and use of sour cream is great!
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1 user found this review helpful

Italian Wedding Soup I

Reviewed: Apr. 11, 2008
this is a very good soup. I added a few finely chopped onions to my meatballs rather than the onion powder.
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3 users found this review helpful

Sausage Smothered in Red Cabbage

Reviewed: Feb. 6, 2008
This is a very good recipe. I did add caraway seed, and I used apple cider vinegar instead of the white wine vinegar. My husband and I both enjoyed the meal. I did as many other reviewers cut back on the salt.
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1 user found this review helpful

Crustless Spinach Quiche

Reviewed: Jun. 8, 2007
This is so good. I love it because it is so easy to make variations.
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Fluffy Hot Chocolate

Reviewed: May 8, 2007
I made this for my favorite kids and they loved it...so did the adults. It is very easy. I have also added some cinnamon to give it more of a Mexican hot chocolate taste...both ways are delightful.
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4 users found this review helpful

Garlic Broccoli

Reviewed: Apr. 15, 2007
If you like garlic this is a great recipe. I cut back on the salt and did steam the broccoli for the salad. It is very garlicy and good.
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1 user found this review helpful

Party-Size Greek Couscous Salad

Reviewed: Mar. 27, 2007
This is a great salad. My husband is a huge fan. I added artichoke hearts and hearts of palm because I had them on hand. We are a great fan of the dressing Absolutely Fabulous Greek House dressing from this site as recommended from another reviewer. Thanks.
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Zucchini Bread IV

Reviewed: Mar. 27, 2007
I have given this recipe two stars because we found it to be quite tasteless. I followed the recipe, except I used applesauce in place of oil. My husband wouldn't even take a loaf to school to share because he said I have a reputation to uphold. This was a disapointment. Sorry.
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Streusel Topped Blueberry Muffins

Reviewed: Mar. 7, 2007
This is a favorite in my house. I usually make it as a coffee cake rather than muffins. I have also made it with raspberries, quite tastey! I love it because it is so fast and simple to make. I always add a few extra berries.
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2 users found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Mar. 7, 2007
We love this soup. It is so fast and easy to make, it adds that little extra to the Chinese night dinner.
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Banana Banana Bread

Reviewed: Mar. 7, 2007
My husband and friends loved this bread. It is super moist and quite dense. My sister on the other hand threw out the loaves she made, I guess it just depends on your taste.
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3 users found this review helpful

Butter Icing for Sugar Cookies

Reviewed: Dec. 5, 2006
This is an okay icing. Like others I cut back on the vanilla.
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Glazed Meatloaf I

Reviewed: Dec. 4, 2006
This is a great meatloaf. I did use a prepared old-fashioned mustard, other than that I followed the recipe and we loved it.
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Jamie's Minestrone

Reviewed: Dec. 4, 2006
This is a great soup...I used the vegetables I had on hand and the broth and seasoning was perfect.
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6 users found this review helpful

Homesteader Cornbread

Reviewed: Dec. 4, 2006
This corn bread is heavy and lacks flavor.
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Carrot Cake III

Reviewed: Oct. 30, 2006
I have made this cake twice this week. I am currently living in Chile and made it for some friends, they loved it so much they asked me to make it for our big weekend asada, so in short, this is an international hit and I translating the recipe for them!! I did use the oil/apple sauce combo as suggested by several reviews. Thanks for sharing this great cake.
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Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce

Reviewed: Oct. 24, 2006
We loved this recipe. I did use chicken instead of turkey because that is what I had available...this is a fantastic spring/summer lunch. Thank you.
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