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BaumKuchen

Reviewed: Dec. 7, 2006
Please let me share with you the history of this cake. It was originaly baked in a open fireplace and spooned over the spit that was then turned by hand just a meats used to be cooked on a spit and when the cake was done it had a hole in the center and the outside was not nice and smooth but had the texture of treebark therefore the name Baumkuchen or Treecake. A very old receipe still available in german back shops today. Enjoy
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