Catherine Recipe Reviews (Pg. 1) - Allrecipes.com (10731543)

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Catherine

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Texas Stuffed Mushrooms

Reviewed: Apr. 6, 2009
Yum. My husband loves anything BBQ and really liked these. I used pancetta instead of bacon and used 1/2 cream cheese, 1/2 shredded mozzarella because that is all we had in the house. Also, as we were eating, we tried a dash of texas pete (hot sauce) on top--EVEN YUMMIER!! I also used the mushroom stems chopped up and sauteed in the mix. The filling could be a good dip.
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Gourmet Mushroom Risotto

Reviewed: Jan. 23, 2009
Amazing. I used a variety of mushrooms and added garlic in this recipe, and it was very good. Well worth the time it takes, and I found the stirring quite relaxing.
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To Die For Blueberry Muffins

Reviewed: Nov. 2, 2008
YUM. These were very good, though a tad sweet with the crumble topping. I had a ton of crumble left over when I was done. Most people would LOVE this aspect. The batter looked really thick and I thought I had done something wrong, but it was fine and the muffins came out moist and tasty.
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French Bread

Reviewed: Sep. 3, 2007
Great recipe! We made this bread after failing with a few other recipes. It was really good, better than any grocery store baguette, but maybe not quite as good as a fancy bakery. USE KING ARTHUR FLOUR--the regular stuff wasn't as good.
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Sweet Maple Pork Chops

Reviewed: Nov. 28, 2006
Excellent! I used italian bread crumbs instead of oats and they stayed on the chops. I also only used enough oil to pan cook the chops--just enough so that there was oil around them, but not covered. The chops were moist, very flavorful and the whole family loved them.
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Photo by Catherine

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 20, 2006
Excellent! These turned out picture perfect. I used an ice cream scoop and they looked like bakery cookies when I was done. Thanks for a great recipe.
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