clemery Recipe Reviews (Pg. 1) - (10731495)

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Confetti Barley Pilaf

Reviewed: Mar. 2, 2008
Boy, my husband and I really like this one! Things I did differently: used olive oil in the place of the vegetable oil, and added an 8 oz. can of sliced mushrooms and a cup of diced fresh tomatoes to use up some stuff I had on hand. Also, I used 3 cups broth instead of 2.5 cups, as I am at high altitude, and it came out perfect. This will be one I use over and over!
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Thai Spiced Barbecue Shrimp

Reviewed: Mar. 2, 2008
My hubby and I love this one! The only thing I changed is that I used 1.5 tsp. of curry powder, as I didn't have any curry paste. Excellent!!!!
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Lemony Steamed Fish

Reviewed: Aug. 20, 2006
Loved this recipe - I was only dealing with 1 orange roughy filet, so I just sprinkled some of each seasoning directly onto the filet without any measuring, and squeezed fresh lemon juice directly onto the filet, also. The combination of seasonings was excellent, I loved the flavor - I will definitely make this one again, even hubby, not a fish eater, didn't have a complaint!
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3 users found this review helpful

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