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Pretty tasty and definitely easy to make in a hurry. I also replaced the veg oil with olive oil and added 3 cloves of garlic, and diced up some mushrooms. The only thing I didn't like was that it seemed too greasy. Next time I'll cut back on the oil and butter.

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4B's Cream of Tomato Soup

Reviewed: May 6, 2011

Very easy and delicious. 4B's is no longer, but I'm happy to have this recipe.

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French Crepes

Reviewed: May 22, 2010

My family loves this recipe! My husband is Polish and craves "Nalesniki" the Polish version of French crepes. This is the closest recipe I've found to it. We eat our crepes with nutella, nutella and cocconut, raspberry syrup, or cheesecake filling.

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Grandpa's Special Stuffing

Reviewed: Dec. 19, 2009

This is a very unique stuffing recipe and it has become a holiday tradition for our household. I usually improvise on the ingredients since I don't always have prosciutto, pepperoni or salami. In the past I have used ham, turkey bacon, onions, and green peppers. Each time I make it, it turns out great.

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Broccoli Cheese Soup V

Reviewed: Dec. 19, 2009

I followed the suggestions and used 1lb velveeta and 1/2 lb cheddar. It turned out wonderful! Almost restaurant quality. It does make a big batch, about 8 bowl servings.

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Cinnamon Oatmeal Cookies

Reviewed: Dec. 19, 2009

I followed the directions to a T and they turned out wonderful. If you like chewy cookies be careful and don't let them overcook. I took my cookies out of the oven 1-2 minutes early and they were perfect! If you don't have oatmeal, I believe the recipe would still make terrific chewy molasses cookies.

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Tzatziki II

Reviewed: Apr. 9, 2007

great sauce for lamb, beef, sandwiches and veggies/salads! Very strong garlic flavor. If you are not a big garlic fan you might want to put in less. I let the sauce sit overnight in the fridge to let the flavor really sink into the yogurt.

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