Amy Sue B. Recipe Reviews (Pg. 1) - (10731103)

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Amy Sue B.




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Brisket with BBQ Sauce

Reviewed: Jun. 10, 2011
Great recipe! I have made this many, many times. I skip making the BBQ sauce and just use my favorite brand - sometimes I skip altogether. I usually add a can of beef broth before cooking the brisket to make sure it stays juicy.
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4 users found this review helpful

Grilled Onion Blossom

Reviewed: Aug. 30, 2009
Great recipe! I soaked for 10-15 min in ice water and it did help them 'bloom.' I made four different flavors and served them on a round platter with a sour cream, horseradish and smoky paprika dipping sauce. The flavors were 1) butter and garlic 2) cajun seasoning and butter 3) montreal steak seasoning and butter and 4) fresh herbs and butter. Delicious and beautiful. My guests raved!
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5 users found this review helpful

Butternut Squash Pizzas with Rosemary

Reviewed: Jul. 19, 2007
This has turned into one of my top go-to recipes! I made a few changes for ease - I just make one big pizza and then cut it into squares. I microwave the grated squash for 5 minutes before adding it to a saute pan with carmelized red onions (instead of white) and the rosemary. Delicious!
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37 users found this review helpful

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