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Black Bean Brownies

Reviewed: Nov. 5, 2012
Love it! But I did not make it as directed. Taste and texture is more along the lines of flour-less chocolate cake than brownies. Regardless, they are a mouthful of not-too-sweet, chocolatey, nutty goodness. Highly recommend you try it and tweak it to your liking. Here is how I modified it: Doubled the cocoa powder to 1/2 cup. Increased to 3/4 cup chocolate chips. Added 1 1/2 cups of walnuts - just packed them in! Used turbinado sugar instead of white sugar. (Not sure it makes a difference. Its just what I had!) Used Nescafe for the instant coffee. We enjoyed best served at a cool temperature with milk or coffee. Yummy!
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Parmesan Chicken II

Reviewed: Jul. 10, 2007
My husband makes this all the time for me. Delicious. We use skinless chicken drumsticks. After they're done- they taste as good as fried skin-on chicken!! Yummy!!
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Sausage Stuffed Mushrooms II

Reviewed: Jul. 10, 2007
Yummy! I made double svgs with well chopped hot italian turkey sausage & lowfat cream cheese. Agree w others- recommed baking mushrooms for 5-10min before broiling. Also added 1/8tsp garlic salt, oregano, and finely chopped onion & mushroom stems. Sprinkled parmesan cheese over tops before baking to add flavor & help browning.
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