OJFinn Recipe Reviews (Pg. 3) - Allrecipes.com (10730649)

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Exquisite Pizza Sauce

Reviewed: Nov. 16, 2009
This was great! I can't believe that I had been buying pizza sauce all this time.... this recipe is so easy and tasted just as good, if not better than the boughten stuff!
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0 users found this review helpful

Caramel Apple Dip

Reviewed: Nov. 16, 2009
This was really good. I was a little surprised that it was actually on the runny side... not too runny though.. it still coated the apples very well.... which actually probably made it easier to dip. I made this for a party of 12 adults and 7 kids, so I doubled the recipe thinking that 8 servings would never be enough.... it was far more than enough!! I could of made the single recipe and still had plenty for the 3 pound bag of apples I used.
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Jay's Jerk Chicken

Reviewed: Nov. 12, 2009
My husband LOVED this, and I was just OK with it.
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1 user found this review helpful

Sesame Shrimp

Reviewed: Nov. 12, 2009
This was good, but not exceptional to receive 5 stars. Very easy to make!
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1 user found this review helpful

Chicken Enchilada Soup II

Reviewed: Nov. 12, 2009
This was very good. But I couldn't give it 5 stars because I had to add a can of black beans and some corn in it to give it a little more substance... but the flavor was excellent!
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6 users found this review helpful

Easy Fruit Cobbler

Reviewed: Sep. 28, 2009
I really enjoyed this recipe. It was super easy. I've made it with raspberries and blueberries. It's best served warm with a scoop of vanilla ice cream! I can't wait to try it with other kinds of fruit!
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0 users found this review helpful

It's Chili by George!!

Reviewed: Sep. 28, 2009
I was very very VERY happy with this recipe!! So many chili recipes these days try to add new ingredients, making chili not taste like the good old-fashion, hearty, tomato-based chili that I grew up on. This one was perfect in my eyes!!! I even followed the recipe exactly and it suited my taste without having to play with any seasonings! Loved it!
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Ginger Glazed Mahi Mahi

Reviewed: Sep. 28, 2009
This was good and I'll make it again, but we weren't floored by it. It was a nice change of pace since I tend to make fish the same way everytime!
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Rolled Buttercream Fondant

Reviewed: Jul. 23, 2009
This was easy to make and easy to work with... but it was WAY too sweet to eat! I use it for making figurines, etc. for decorating, but wouldn't cover the whole cake in it, or no one will be able to eat it!
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2 users found this review helpful

Broccoli Chicken Casserole I

Reviewed: Jun. 30, 2009
This recipe was alright but nothing special. I used cream of broccoli instead since my husband hates cream of mushroom, and that seemed to work fine. Overall, it was just a little dry for me.
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Aunt Millie's Broccoli Casserole

Reviewed: Jun. 30, 2009
I decided to mix half broccoli with half cauliflower. Otherwise, followed the recipe and it turned out great! Very cheesy!
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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jun. 30, 2009
This was one of those meals that make me wonder why anyone would ever go to a restaraunt! I was worried that the cheese would melt too much and drain out of the chicken, but it still turned out great! Definately a keeper!
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Quick Quiche

Reviewed: Jun. 30, 2009
I made this as part of my mother's day brunch and everyone loved it. It was very easy, and I was shocked at how much it rose in the oven. Will make again!
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0 users found this review helpful

Cinnamon Rolls II

Reviewed: Jun. 30, 2009
I couldn't believe how easy these were. And they turned out PERFECT!! I was actually worried cause mine didn't seem to be rising like I thought they should, but they still turned out just right. I even refridgerated half of them and made them a few days later... still... PERFECT! I did however, use more brown sugar than I did white.. other than that, followed the recipe. Too bad they aren't fat free, cause I could eat them every day!
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4 users found this review helpful

Banana Banana Bread

Reviewed: Jun. 30, 2009
This recipe was so moist and had so much banana flavor. It was a real hit for my mother day brunch!!
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0 users found this review helpful

Cool Whipped Frosting

Reviewed: Jun. 30, 2009
I reduced the amount of cool whip, and piped it into the center of cupcakes for a fun little surprise (with a little more of a pudding consistency). Then, I made it according to the recipe to frost the tops of the cupcakes. Frosting is going to be soft (no surprise) but it piped well and tasted great! I also used chocolate pudding for half of my cupcakes.
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2 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Jun. 30, 2009
I loved these!! Very moist, and great flavor! Didn't change the recipe at all.
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2 users found this review helpful

Mom's Favorite Baked Mac and Cheese

Reviewed: Jun. 30, 2009
I followed the recipe exactly, other than using some mexican blend of shredded cheese instead of just cheddar. I didn't even notice the onion. This recipe is VERY good the first time around, but after two nights of leftovers, I might of over-dosed, cause now the thought of it makes me sick. It is very rich and very heavy. I would make again for a pot luck, otherwise, will only be a once in a great while dish in which I will only make a small portion so that I don't have the leftovers and don't OD again. I still give it 4 stars, cause like I said.. first time around, it was very good!
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Melt in your Mouth Cookies I

Reviewed: May 14, 2009
I get big reviews when I make these. I sometimes substitute the vanilla extract with mint, strawberry, lemon, orange, and color the frosting to match the flavor. The result is cute little polka-dot cookies!
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2 users found this review helpful

Bacon Wrapped Tater Tots

Reviewed: Mar. 18, 2009
I am shocked that this recipe hasn't gotten better reviews. I made these for a New Years Eve party, and every single person who had them, loved them! And I continued to be asked to bring them to other parties, in which they gain even more fans. Sure, they are a little messy to make... but who doesn't love bacon, tater tots, and american cheese?!?! YUMMY!!!! If you find them too salty, then you may have to try a different bacon. Line the pan with aluminum foil to aid in clean up.
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19 users found this review helpful

Displaying results 41-60 (of 71) reviews
 
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