ruthee Recipe Reviews (Pg. 1) - Allrecipes.com (10730627)

German Chocolate Cheesecake

Reviewed: Jan. 31, 2010

awesome cake, and super easy to make....only complaint is that the frosting was too runny, even after i let it sit in the fridge.....we picked at the cake before putting on the frosting, and it was just as good without it!

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1 user found this review helpful

Sour Cream Waffles

Reviewed: Jul. 26, 2009

i really wanted to like these after reading all the reviews, but i could barely stand to eat a waffle if it didn't have any topping on it, i just found the flavor very odd....they did fluff up nice though.

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Roasted Chicken Noodle Soup

Reviewed: May 19, 2009

This is the first time that I've ever made home made chicken noodle soup, and it was amazing! I baked 3 chicken breasts sprinkled with poultry spice and seasoning in the oven, it was the perfect amount...I will definitely be making this again and again

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Four Cheese Macaroni

Reviewed: Mar. 6, 2009

i was in a hurry to make this, so i glanced at the recipe a couple times, then threw it together...i used one package of valveeda cheese, a package of mild chedder cheese and tex-mex shredded cheese, i completely forgot about the eggs and instead of butter, i just threw in a bit of margarine, i also added some paprika....i baked it with cracker crumbs on top....it was really good!

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Chocolate Apple Bread

Reviewed: Sep. 26, 2008

I found the bread to be pretty dry, and in need of more apple chunks and choco.chips... so for my second bread, i added about a half cup of vanilla yogurt, an extra half cup of apples, and a bit more chocolate then called for. It turned out great! wonderful and addictive, and the smells coming out of the oven were heavenly!

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3 users found this review helpful

No Sugar Apple Pie

Reviewed: Sep. 26, 2008

the flavor in this pie was wonderful, just because theres no sugar in it doesn`t mean your skimping on quality. I did add an extra 2 cups of apples for the second pie, because with only 6 cups, i felt like my apple pie was totally flat and waaay too liquady....also, only simmer your apples until they START to get tender, or else you`ll have mush. Great recipes overall, with the changes, i`ll be making more pies!

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Very Cranberry Chocolate Chip Cookies

Reviewed: Oct. 20, 2007

i has a bit hesitant with this recipe after reading some of the reviews, but these turned out awesome! they tasted great, without being full of sugar. i had no trouble with the cookies not sticking together like others had. everything worked out perfectly. some of the few changes i made -- i doubled the peanut butter, doubled the banana, used bran muffin mix instead of actual oat bran(thats all the store had) and used fresh wild cranberries(next time i think i'll add a bit more then 1/2 cup) but like i said AWESOME!!

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5 users found this review helpful

Strawberry Oat Muffins

Reviewed: Jun. 15, 2007

the muffins have a good taste, but like everyone else is saying, the centre of the muffins are mushy.

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Frosting for German Chocolate Cake

Reviewed: May 10, 2007

VERY good, i did have a bit of a problem with it not being thick enough though, so i doubled the cornstarch, i also added a bit of vanilla (and didn't use the walnuts, maybe that was why the consistancy was to thin?)....overall? great recipe!

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Diane's German Chocolate Cake

Reviewed: May 10, 2007

such a good cake, and easy to make! i didn't make the icing though, will try it next time!

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Banana Pancakes with Berries

Reviewed: May 2, 2007

these are absolutly wonderful! i added some cinnamon(i love cinnamon) i didn't serve the pancakes with the stawberrys and whip creme because i wanted to eat these right away!

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1 user found this review helpful

White Cake Frosting I

Reviewed: Apr. 14, 2007

way too sweet. Had to add more butter, water , vanilla and salt. And after all that I still had to add banana flavoring.

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Teriyaki Pork Tenderloin

Reviewed: Apr. 8, 2007

GREAT! only marinated the pork for about 2 hours cuz i didn't have enough time for the 8 hours, didn't use fresh ground ginger, instead i used a teeny bit of the dried stuff(not a big ginger person)

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4 users found this review helpful

Hot Cross Buns I

Reviewed: Apr. 8, 2007

These didn't come out of the over looking too pretty, but they sure tasted great! i double the cinnamon and used raisins instead of currents

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2 users found this review helpful

Cherry-Blueberry Pie

Reviewed: Apr. 8, 2007

This pie is amazing! I actually prepared it a couple months ago-minus the egg white and suger on top and froze it-took it out of the freezer today, added the egg and suger and popped it in the oven on 350 for about 70 minutes, Everyone LOVED it!! I'm actually planning on making at least 2 more(this week) to stick in the freezer for when i need a good pie!

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27 users found this review helpful

Blueberry Sauce

Reviewed: Sep. 6, 2006

very good! though i made mine more like a jam. i also changed it quite a bit . I switched the amounts of orange juice and water, i used half sugar & half splenda, i puree'd the blueberrys after heating, but before adding the cornstarch mixture(which i only used half of) and i didn't use the almond extract...turned out great!

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Chocolate Lovers' Favorite Cake

Reviewed: Aug. 28, 2006

Everyone loved this cake! i made a few changes though, i used fat free sour cream, vanilla instead of almond extract, 4 eggs, only 1/4 cup butter, and 1/2 cup semi-sweet & 1/2 cup milk chocolate chips....definitly a keeper:)

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4 users found this review helpful

Butter Cream Frosting I

Reviewed: Aug. 27, 2006

This is the perfect recipe to use when decorating cakes with stars! It was perfect for the dora cake i made, though i probably ate more icing then what went on the cake:)

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Chicken Enchiladas V

Reviewed: Aug. 27, 2006

this recipe was ok, but i found it bland. i think next time i'll saute garlic with the onions, add more chili powder and add a bit of corn, and maybe cut back on the soup mixture

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Kelsey's Favorite Stuffed Green Peppers

Reviewed: Aug. 23, 2006

this was wonderful, i cooked the onions and ground beef at the same time and added (canned)corn for the last few minutes, with the tomato sauce i also added chili powder and onion powder. the peppers only needed about 25 minuites in the oven for my liking....great recipe! will defenily make again!

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1 user found this review helpful