This recipe got rave reviews by our guests. I did make several changes, though, only because I was trying to use what I had on hand. I had no tomatoes but had a carton of organic cream of tomato soup. No cilantro but had fresh italian parsley, no shrimp or fish stock but used shrimp boullion instead. Added green curry paste instead of the peppers. This is a recipe that leaves a lot of leeway for making changes. More tomato/coconut milk are wonderful as it gives a little extra to put over brown rice!
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This recipe got rave reviews by our guests. I did make several changes, though, only because...