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Lamb Shanks with Ancho Chile Honey Glaze
Unfortunately, I was disappointed with this recipe. Followed the directions exactly as written; the lamb was cooked perfectly, however, it was the combination of flavors that disappointed. The orange did not blend well with the ancho chile's and the crust did not firm up as promised. My husband thought the tomato sauce was unnecessary and did not feel it enhanced the flavor of the lamb. Will use the cooking method again as the lamb was moist and flavorful, but I'll try it with another combination of flavors.
4 users found this review helpful
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Reviewed On:
Aug. 3, 2008
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