gourmetgirls3 Recipe Reviews (Pg. 1) - Allrecipes.com (10729670)

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Zucchini Herb Casserole

Reviewed: Nov. 7, 2008
This is really yummy!!! But I needed to add a ton more spices. I used sea salt instead and broiled the cheese at the end with some Italian seasoning and a little extra salt on top of the cheese. Really good to serve with sausage!
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Cabbage Rolls II

Reviewed: Oct. 30, 2007
How can you not give cabbage rolls 5 stars? This is almost exactly like the recipe I always use. For some variation, instead of plain cabbage leaves try sour cabbage wrapped with bacon, or grape leaves canned usually in a jar-from your local italian grocer (gives a very different flavor than the typical recipe but amazing)!
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Mouth-Watering Stuffed Mushrooms

Reviewed: Oct. 13, 2007
The stuffing would make an excellent base for a cheese ball.
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Shredded Brussels Sprouts

Reviewed: Oct. 7, 2007
For brussel sprouts this is probably as good as it gets, but if you don't like them this recipe doesn't help much.
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Chicken Breasts Stuffed with Perfection

Reviewed: Oct. 3, 2007
Really gourmet tasting...however, something about it just doesn't sit well...not sure what!
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Vegetable Soup II

Reviewed: Sep. 26, 2006
Tastes just like canned vegetable soup (which is great since I have a food intolerance to MSG, and really miss it). Some in our party thought it was "bland". But I don't care this gets 5 stars in my opinion!!
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2 users found this review helpful

Puppy Chow

Reviewed: Sep. 25, 2006
I was introduced to this by my pastor's wife, and since I lost the recipe I was glad to find it here so that I didn't have to pester her! It's so yummy! I would never have guessed how good it is by the simple ingredients!
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Apple Crisp III

Reviewed: Sep. 25, 2006
Really disappointing
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Maple Dill Carrots

Reviewed: Sep. 24, 2006
I was very skeptical about combining a sweet flavor with the dill, but try it! The title is little deceiving, the sugar merely enhances the natural sweetness of the carrots and is not the prominent flavor !
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Brown Sugar Meatloaf

Reviewed: Sep. 24, 2006
Try this and you'll end up throwing out your traditional family recipe for meatloaf!
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Amish White Bread

Reviewed: Sep. 19, 2006
Not light enough for me, and also I wasn't a fan of the flavor (still a very strong taste from the yeast). But if that's what you are looking for then it should be rated 4.5 stars
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Boilermaker Tailgate Chili

Reviewed: Sep. 19, 2006
dreamy! best chili ever!
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2 users found this review helpful

Australian BBQ Meatballs

Reviewed: Sep. 11, 2006
We really wanted to like this recipe. We love when people combine common flavors in uncommon ways! But in our opinion the curry in the sauce was a terrible choice.
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Veal Angelica

Reviewed: Sep. 11, 2006
I followed the recipe exactly. I was torn on my grading, because even though the veal was terrible (I agree that the provolone was overpowering, and the "breading" ends up being more like a layer of bread pudding), I will make the mushroom wine sauce again.
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Vegetable Pizza Squares

Reviewed: Sep. 11, 2006
Yum! A fun snack for summer!
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Roquefort Pear Salad

Reviewed: Sep. 11, 2006
Wow! Wow! Wow! Even if you hate blue cheese... WOW! Best salad ever hands down. There should be a 6/5 stars option just for this one... we use mellow blue cheese instead though!
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Jamie's Cranberry Spinach Salad

Reviewed: Sep. 11, 2006
pretty good for a salad
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1 user found this review helpful

 
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