bonmot Profile - (10729668)

cook's profile


Home Town:
Living In: Seattle, Washington, USA
Member Since: Sep. 2006
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Asian, Indian, Southern, Middle Eastern
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Avocado Irish Cream Fudge
Strawberry Marshmallow Frosting
About this Cook
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Recipe Reviews 6 reviews
Roasted Okra
I love, love, love this recipe. It is easy and delicious. I usually cut them into 1 inch pieces and roast them a little longer until they are nice and toasty brown. I've tried it with fresh okra and frozen okra. Fresh okra is definitely better.

8 users found this review helpful
Reviewed On: Aug. 11, 2011
Avocado Irish Cream Fudge
I was pleasantly surprised by this recipe. I cut the recipe in half and didn't use the last cup of powdered sugar and it was perfectly sweet. It was quite a workout trying to stir in the sugar and cocoa powder. The mixture never got smooth and I was concerned it wouldn't turn out, but after a few hours in the refrigerator it turned into a creamy fudge. You can't taste the avocado at all, but it does create a festive swirly green layer on top.festive swirly green layer on top.

8 users found this review helpful
Reviewed On: Mar. 15, 2010
Baingan Bharta (Eggplant Curry)
Delicious, although I feel like it was missing something. But it went really well with a spicy chickpea curry and basmati rice.

4 users found this review helpful
Reviewed On: Oct. 27, 2009
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