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Avocado Irish Cream Fudge
I was pleasantly surprised by this recipe. I cut the recipe in half and didn't use the last cup of powdered sugar and it was perfectly sweet. It was quite a workout trying to stir in the sugar and cocoa powder. The mixture never got smooth and I was concerned it wouldn't turn out, but after a few hours in the refrigerator it turned into a creamy fudge. You can't taste the avocado at all, but it does create a festive swirly green layer on top.festive swirly green layer on top.
7 users found this review helpful
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Reviewed On:
Mar. 15, 2010
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