Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (10729311)

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Lisa

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Chicken Pot Pie Soup

Reviewed: Nov. 7, 2006
What a great soup. I added a can of veg all instead of frozen veggies. I also used bisquick dumplings.
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69 users found this review helpful

Condensed Milk Chocolate Frosting

Reviewed: Jul. 3, 2007
I really loved this frosting,come to find out its my fudge recipe at christmas just using more chocolate. I used semi-sweet chips instead of regular baking chocolate. Thanks this is a good one.
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11 users found this review helpful

Carolyn's Sweet Potato Fries

Reviewed: Oct. 13, 2010
wow, these are great......
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3 users found this review helpful

Cow Patty Cookies

Reviewed: Dec. 2, 2006
Great recipe, I had lost my version and found this won, but I will add more peanut butter next time.
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3 users found this review helpful

Sourdough Bread I

Reviewed: Nov. 2, 2008
OMG!!! This is the best bread, I did use her sourdough starter. This is the first time I have ever made bread. I did use Whole wheat flour and veg oil thats what I had on hand. Would like to know if anyone has doubled the starter and recipe, if it turned out okay. Would like to make more than two loaves at a time. I love it.....
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2 users found this review helpful

Sweet Potato Pie from EAGLE BRAND®

Reviewed: Nov. 1, 2007
all I have to say, is this pie is the best.
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2 users found this review helpful

Mild Cheesy Chicken Enchiladas

Reviewed: Nov. 8, 2006
What a great recipe, I did add some chili mix to my sour cream to spice it up a bit. It was great........
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2 users found this review helpful

Peach Cobbler V

Reviewed: Sep. 12, 2006
This recipe is so good and so easy. I used can peaches with there juice came out great.
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2 users found this review helpful

Easy Peach Cobbler

Reviewed: May 19, 2009
This is very good and easy...
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1 user found this review helpful

Cake Mix Cookies VII

Reviewed: Nov. 11, 2008
This cookie was okay, but my husband and son loved them........
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 25, 2008
OMG.....I have always baked zucchini bread for at Christmas,but I never thought about adding blueberries before, I had plenty in my freezer..This is a great recipe, I did use 1 cup sugar and 1 cup splenda, I think I will try whole wheat flour next time to see how that goes. I husband has to watch the sugar,but this is great...
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1 user found this review helpful

Delicious Pumpkin Bread

Reviewed: Nov. 20, 2006
I used two cups of white sugar and 1 cup of brown sugar also added raisins. I will use more nuts and raisins next time. Easy great recipe.
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1 user found this review helpful

Southern Style Banana Split Cake

Reviewed: Oct. 18, 2006
This recipe was the best and so easy. I will use a store bought crust next time I never have much luck with making my own graham cracker crust. This is a keeper.
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1 user found this review helpful

Famous Pork Chops

Reviewed: Oct. 13, 2010
these chops were very good, i did put 2 fresh garlic cloves and fresh parley in crumbs, i did bake uncovered and turned them over half way threw. I will make again.
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0 users found this review helpful

Chocolate Zucchini Cake III

Reviewed: Jul. 8, 2009
This cake was very good and moist. I had a lot of zucchini and wanted to try something different.
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0 users found this review helpful

Cherry Pie II

Reviewed: Jun. 29, 2009
This pie was so good..I did use 1/4 cup of flour and splenda for the sugar...I will make this again.
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0 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Apr. 7, 2009
I think next time I need to add more broth. It did taste great.
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0 users found this review helpful

London Broil II

Reviewed: Oct. 9, 2007
This was so good, I marinated it over night and then grilled it about 15 minutes let it rest and wow, so good. I will use this recipe again.
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0 users found this review helpful

Cream Cheese Pound Cake III

Reviewed: Sep. 5, 2007
This recipe is so good, it stays so moist for days, my husband and son loved it even my lab.
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0 users found this review helpful

Strawberry Bread

Reviewed: May 29, 2007
This is a keeper, next time I will add more strawberries, I didnot have that extra cup to put in. I also baked it in a bunt pan and put a sugar glaze on top. This is great........
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0 users found this review helpful

 
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