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Recipe Reviews 4 reviews
Authentic, No Shortcuts, Louisiana Red Beans and Rice
In N'awlins, everybody has her own touch for red beans and rice, so whatever works for you is great. They are ALL creamy, though, accomplished by smashing beans as noted by several folks. Most restaurants serve smoked sausage on the side and season the beans with ham or a little andouille. One tip--don't add the salt until the end or it will prevent the beans from getting soft.

257 users found this review helpful
Reviewed On: Aug. 12, 2009
Pineapple Horseradish Sauce
Down South we call this Jezebel sauce, and it shows up at nearly every party. It is fantastic. We use a 12-oz jar of pineapple preserves, a 12-oz jar of apple jelly, 2 1/2 oz of horseradish (1/2 sm jar), 2 t dry mustard and 1 T cracked black pepper. It is great on Ritz crackers.

30 users found this review helpful
Reviewed On: Jun. 18, 2009
Citrus-Basil Vinaigrette
Excellent dressing for combination of greens and fruit. I used spinach, romaine, parsley, green onion, strawberries and a little blue cheese. I also made the dressing in the VitaMix, which retained all that wonderful basil flavor. I found it needed lots of salt and pepper and a little more sweetness for my taste, but all in all it is a wonderful, light, refreshing dressing for a summer salad!

0 users found this review helpful
Reviewed On: Jul. 8, 2008

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