I was hesistant to try this, since a lot of the reviews said it was soggy. Glad I tired it! I used a whole bag of cinnamon raisin bread (16 ounces). The night before cooking, I cut each piece into 4 squares. Also, mixed the eggs, milk, sugar, salt and vanilla the night before. In the morning, I mixed the bread with the egg mixture, put in a 8x8 pan and let sit for 10 minutes. I cooked it for about an hour. While the middle was slightly soggy, it was totally fine, similiar to bread pudding. And no problem with the food sticking to the dish. Overall, the guests LOVED it and I will be making again very soon! FYI it only feed about 4 adults. Enjoy!
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I was hesistant to try this, since a lot of the reviews said it was soggy. Glad I tired it! I...