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2010
 
Home Town: Pennsylvania, USA
Living In: Virginia, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Italian, Quick & Easy
Hobbies: Gardening, Camping, Boating, Fishing, Wine Tasting
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Recipe Reviews 75 reviews
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Harvey Ham Sandwiches
Turned out very good! Cooked on high for 4 hours and low for 2, then shredded and kept on warm for about two hours. Also I had a 7 pound ham, used almost 2 cups of sugar and probably 6 ounces of mustard bc I hate mustard and was afraid to add all of it. Was perfect for our football party. Served on potato slider rolls with pickles and bandanna peppers. Got rave reviews!

1 user found this review helpful
Reviewed On: Jan. 9, 2012
Blooming Onion and Dipping Sauce
Outstanding! I'm not sure why other reviewers said the sauce doesn't taste like Outback, mine sure did! I used regular horseradish and used less than 2 tablespoons. I made it the night before I served it. The onion cutting was easy, I did not cut the root. The battering was a mess and kind of a pain, but worth it in the end. The batter tasted just like Outback. This was SPOT ON Outback's version!

1 user found this review helpful
Reviewed On: Mar. 20, 2011
Apple Pie by Grandma Ople
Oh my goodness. This pie is AMAZING. I used a refrigerated pie crust and added cinnamon to the mixture. BEST PIE EVER! Will be making for Thanksgiving and Christmas!

1 user found this review helpful
Reviewed On: Oct. 19, 2010
 
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