Best choc chip muffin...i will always use this as my basic recipe now ;) I too added more cocoa powder & used 3/4 cup, 1/4 cup more milk & 3 tbsp oil. I did not hv any choc chips or nuts on hand, so i used what i had which was white choc chip~delicious!!!! I will consider adding peanut butter or caramel chips & add perhaps a tbsp of instant coffee powder as well...i think coffee will enhance the flavour of cocoa ;) - will keep u all posted.

Reviewed On: Oct. 9, 2010

An excellent recipe. I changed a couple of things - swopped butter for a healthier option of Canola oil as my hubby is reducing his cholesterol & fat intake & upped the honey to half cup as we prefer a sweeter loaf ~ simply delicious with a chicken & lentil stew for dinner & doubles up as dessert with coffee or at breakfast with coffee. This recipe makes a 1 pound loaf (453gram) & my Kenwood bread maker has a minimum setting of 550g about 1.5 pound loaf, & tho the shape of the loaf didn't turn out as nice as it shud have with sufficient dough mixture - it had a luvly crust & the interior of the bread was a nice soft dense texture, just fabulous! I will double the amount on my next bake.

Reviewed On: Apr. 5, 2010

A good base recipe, however I made some changes by marinating the beef cubes with some salt & HP sauce - u can add more to the stew later on according to your taste. I also added garlic together with the onions after browning the meat & instead of just adding water, I also added a can of campbell's french onion soup made from beef stock, large egg noodles & green peas. Delicious!

Reviewed On: Nov. 5, 2007