PUCCI Recipe Reviews (Pg. 1) - Allrecipes.com (1072883)

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Beef Stew VI

Reviewed: Nov. 25, 2014
Made the stew in a pressure cooker. First brown meat with a little oil and deglaze with 1/2 cup wine. Replace bullion with 2 cans of beef stock and add 2 tablespoons of tomato paste. Put everything else in pressure cooker except corn starch for 15 minutes and then release pressure slowly. Open top add about 1/2 cup peas and 2 tablespoons of corn starch after mixing with some water to dissolve as a thickening agent. Add salt and pepper to taste and put back on stove top. Turn on pressure cooker for five more minutes and again slow release pressure. If the meat or veggies should not be done to your liking just increase or decrease cook time by a minute or more. Be sure to have some Italian bread for dipping in the sauce.
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Spinach Garlic Pasta

Reviewed: Sep. 22, 2014
Added pancetta or small cubed baked ham with the garlic in the oil, salt and pepper, dash of nutmeg and a couple of pats of butter after adding the pasta to make the sauce a little richer. If its too dry after adding the pasta use a splash of olive oil or pasta water, but don't get carried away. You of course need plenty of grated Italian cheese on the pasta.
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Rich and Creamy Tomato Basil Soup

Reviewed: Jan. 25, 2014
For a variation I put a couple of tortellini pasta in each bowl.
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Ricotta Pie (Old Italian Recipe)

Reviewed: Jul. 21, 2012
Just like I remembered.
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3 users found this review helpful

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