AndreaLynne Recipe Reviews (Pg. 1) - Allrecipes.com (10728577)

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AndreaLynne

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Easiest Peanut Butter Fudge

Reviewed: Dec. 12, 2014
So effortless. Turned out perfect. Followed recipe exactly.
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1 user found this review helpful

Easy Apple Coleslaw

Reviewed: Jan. 31, 2011
Excellent flavor. A nice change of pace from ordinary cole slaw.
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1 user found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Jan. 31, 2011
good. my kids loved it, my husband thought it was "okay". Kinda bland
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3 users found this review helpful

Slow Cooker Kielbasa Stew

Reviewed: Jan. 29, 2011
I loved this recipe. I used fresh polish keilbasa, not the packaged junk you find at the supermarket. I also added about a cup of chunky applesauce to the mix, just to give the apple a more pronounced flavor. I also omitted the cheese and caraway seeds. There were no leftovers 24 hours later!
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7 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jan. 12, 2011
I used Bob Evans Wildfire BBQ sauce. Also, instead of ending up in the oven, I drained all the fat out of the meat, returned it to the crock pot with the BBQ sauce, and let it simmer. That way, my family with several different schedules can all eat whenever. Excellent on a toasted roll.
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10 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Apr. 18, 2007
I also used potatoes on the bottom of the slow cooker instead of aluminum foil. Also, I seasoned it with "Zehders" Chicken Seasoning from Frankenmuth, Michigan.
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2 users found this review helpful

Amish Potato Salad

Reviewed: Oct. 1, 2006
my very picky 10 year old loved this recipe. i used a bit of splenda in place of part of the sugar. very good.
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3 users found this review helpful

Barbecued Shredded Beef

Reviewed: Sep. 7, 2006
YUM. I doubled the recipe, but omitted the water to fit in my crock pot. A darker beer works best. Would also be excellent using chicken, pork, turkey, or venison...
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4 users found this review helpful

Best Carrot Cake Ever

Reviewed: Sep. 7, 2006
Very moist, quite tasty. A bit too much oil, though. I made the cake again with just half the oil and it was still plenty moist.
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6 users found this review helpful

 
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