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Spicy Southwestern Slaw

Reviewed: Apr. 11, 2012
I Love this recipe. I do add a lot more cilantro (approx. 1/3 to 1/2 cup fresh), because I love cilantro. I've made this several times and now I'm thinking I'd like to have this on fish tacos. Easy and probably better for you than traditional. Keeping it under constant refrigeration isn't an absolute, so would be great at picnics/cookouts.
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