Kelly P. Profile - Allrecipes.com (10728468)

cook's profile

Kelly P.


Kelly P.
 
Home Town: Nebraska, USA
Living In: Omaha, Nebraska, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Nouvelle, Middle Eastern, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 105 reviews
Key Lime Cheesecake I
Delicious! Left out the cornstarch, because I've never used that in cheesecake before. I would not decrease the amount of key lime juice as others have suggested. If the recipe is too tart for you, increase the sugar. I used 1 1/4 cups sugar when I made it. My new favorite cheesecake recipe. Light, creamy, the whole family loved it!

4 users found this review helpful
Reviewed On: Jul. 5, 2013
Mozzarella-Stuffed Pesto Turkey Meatballs
This is the best meatball recipe ever! I didn't stuff with the mozzarella (didn't have any on hand), and they were delicious. I used a little more pesto and a little less bread crumbs than the recipe called for. Definitely a favorite!

1 user found this review helpful
Reviewed On: Aug. 9, 2012
Mound Bars
These are very tasty, but a little messy to make. I think there is too much graham cracker crust for the recipe. It's hard to spread the coconut mixture. Instead of melting the chocolate chips, I sprinkled them over the top then stuck the pan back in the oven for a few minutes, spread them when I took the pan out. To make cutting easier I put my entire pan in the freezer for about 30 minutes after it cooled, then cut into bars. Much easier and neater.

2 users found this review helpful
Reviewed On: Dec. 18, 2011
 
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