Paulina Recipe Reviews (Pg. 1) - Allrecipes.com (10728431)

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Greek Couscous

Reviewed: Dec. 10, 2012
;Loved it! Used regular couscous and grape tomatoes and parsley. Double the recipe! Serve over greens.
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0 users found this review helpful

Moist Yellow Cake

Reviewed: Apr. 11, 2012
Great for cupcakes. Fill them out 2/3 of the way up and bake them for 20 min. I will add almond flavor next time. They have the perfect amount of sweetness and they are so good with chocolate frosting.
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2 users found this review helpful

Fresh Green Dip

Reviewed: Oct. 5, 2011
This is a keeper for those ingredients. I replaced the yogurt with cream cheese. It's great!
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2 users found this review helpful

Pasta with Clam Sauce

Reviewed: Mar. 28, 2011
It was easy and I didn't take that long as stated on the recipe. You can save some steps and it still very good!
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8 users found this review helpful

Heather's Healthy Oatmeal Surprises

Reviewed: Feb. 1, 2011
I tried this recipe just like its written except for I substituted the quick oats with 7 grain mixed rolled and flaked. I wouldn't suggest this. I will also add more chocolate chips in the future.
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2 users found this review helpful

Pesto Sauce

Reviewed: Aug. 19, 2010
This would be a good recipe except for the salt amount. When I made this recipe for 30 servings it asked for way too much salt and practically ruin the recipe. Skip the salt because the parmesan has enough.
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3 users found this review helpful

Rudy's Garlic Scape Pesto

Reviewed: Jun. 16, 2010
It's a great recipe, but if you've never cooked with scapes before, you wouldn't know that you need to cut off the white (flowers) from the stems before using it. It made for a very strong pesto. I added basil to my recipe to take some of the bite out of it but I can't seem to tone it down enough for my taste
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29 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Apr. 2, 2010
One of the easiest recipes I've ever made for how delicious it is!! Loved it.
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1 user found this review helpful

Chicken French - Rochester, NY Style

Reviewed: Mar. 13, 2010
This was very good but it was a bit too lemony for my taste. Although my husband liked it very well. Next time I will try with less lemon juice. But otherwise very easy to make.
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1 user found this review helpful

Summer Nights Eggplants

Reviewed: Aug. 22, 2009
I didn't care too much for this recipe the way it is. I will make all the changes suggested or my own next time because I like the ingredients and would like to give it another chance. I like it that's pretty easy to make. I used 2 cups of breadcrumbs and it was still too dry. I would follow the suggestions of other cooks and leave the crumbs just for the topping. Definitely add cheese to the mixture and make sure not to overcook it. Don't leave out the parsley.
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6 users found this review helpful

Frosted Rhubarb Cookies

Reviewed: May 15, 2009
WOW!!! For me chocolate chip won't be ever the go to cookie. These are to die for. Then again anything you taste right out of the oven tastes heavenly. I loved this recipe. It makes more like 50 cookies if you use a small ice cream scooper which I recommend so the cookies don't go flat on you. But I did put them in the fridge for a bit before putting them in the oven. The first 20 I baked I added no coconut and they were good. The second with coconut were good too if you like coconut. But I guess I like the pure taste of rhubarb. I did put 2 cups of rhubarb and a bit more. I didn't frost them as I don't care for frosting although that's a good frosting recipe. The cookie itself is not too sweet so I'm sure they well be good with frosting too.
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2 users found this review helpful

Penne with Red Pepper Sauce and Broccoli

Reviewed: Feb. 18, 2009
It's very good but it's definitely lacking something. A bit bland and you do have to adjust the flavor to your liking. I added garlic salt and onion powder. Definitely will add more onions next time.
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2 users found this review helpful

Blueberry Coffee Cake

Reviewed: Jan. 27, 2009
This is sooo good that the recipe is too short. You have to double the recipe to make sure you have seconds. The blueberries and the cream cheese should be added with a spatula to make sure you don't make the dough blue.
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1 user found this review helpful

Pastitsio II

Reviewed: Dec. 11, 2008
This was so good!!!!! My husband said he could eat it once a week. It was delicious!!! I used mini penne pasta and it worked fine. I also used ground lamb meat since it was all I had and it was a nice compliment to all the flavors. I am sure greeks would approve. =)
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1 user found this review helpful

Spanish Flan

Reviewed: Nov. 11, 2008
I love this recipe. It's the one I used to make as a child except that I used to make it in a water bath in a pressure cooker. The flavor is great but the texture was not as I remember it. This one came out very porous and not as thick and creamy as I remember it. I think next time I will try adding another egg. I like the fact that this recipe didn't call for the water bath. But I will only use half the amount of sugar. I did heat up the glass pie dish with water in the microwave to have it hot so the sugar didn't harden right away.
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4 users found this review helpful

Thai-Inspired Confetti Salad

Reviewed: Jul. 31, 2008
This was soooo good and so easy. It's going to be a staple at home. I left the spicy stuff out and since I don't have papaya I replaced it with a cup of Tropical Fruit Mix from Dole which has some papaya in it. It was delicious. Don't leave the cilantro out and don't forget to chop the peanuts. It makes a difference.
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9 users found this review helpful

Shrimp with Penne and Squash

Reviewed: Jul. 26, 2008
It was very good. Make sure you don't overcook the veggies and follow the times as given. I added a bit of wine and it was fantastic. A quick delicious meal! Thanks for the recipe.
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1 user found this review helpful

Holiday Chicken Salad

Reviewed: Apr. 5, 2008
I put all the ingredients except the cranberries in a food processor. I don't suggest it.
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3 users found this review helpful

Easy Indian-Style Chicken

Reviewed: Feb. 22, 2008
This was awesome! I cooked the chicken ahead of time so it was a very fast recipe.
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1 user found this review helpful

Frosted Fruit Gelatin

Reviewed: Dec. 10, 2007
I used brown sugar instead and no bananas. 2 cups of tropical fruit instead of bananas and frozen blueberries. We liked it but the frosting was too sweet. I would used less sugar next time.
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2 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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