Single Servings Blog at Allrecipes.com

Single Servings

 
May 1, 2009 12:00 pm 
Updated: May 5, 2009 11:23 am
Hey Everyone! So, I’m going to have to be kind of lame this month and say I don’t have a Single Servings ready for you at this moment. Time has been scarce to say the least (clearly, by the brevity of even my apology)…I guess that’s what I get for going on vacation. (But, the vacation was… MORE
 
 
Apr. 3, 2009 11:24 am 
Updated: Dec. 26, 2009 2:47 am
I will say that there are so many great recipes on Allrecipes, I rarely go elsewhere for anything but I just had to share this one from PCC (a natural co-op market in Seattle). It’s for the Emerald City Salad which I’ve been addicted to buying from their deli for the last year. For the longest… MORE
Emerald City Salad from PCC
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Emerald City Salad from PCC
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Apr. 1, 2009 3:13 pm 
Updated: Apr. 12, 2009 9:56 pm
Hello! In case you didn’t read my first post, I’m an editor here at Allrecipes and the little ditty below is actually a column I write each month for those of you out there who cook for just yourself most nights. I will now be posting it here at the start of each month so that you guys can… MORE
Gyroll Photo By: MILKLISSA79
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Jenn's Out Of This World Spaghetti and Meatballs Photo By: Scotdog
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Blackened Chicken Photo By: Karena
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Ranger Cookies Photo By: pomplemousse
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Comments (11)
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Mar. 27, 2009 12:22 pm 
Updated: Apr. 30, 2009 10:31 am
This is kind of a faux blog post as I am just getting this thing going and needed a place to start. So, this will serve as an admittedly skimpy intro to this blog’s subject, with a promise of more substance to come in the near future. So, here's my story…I am an editor here at Allrecipes and… MORE
 
Displaying results 11-14 (of 14) blog entries
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Mackenzie

Home Town
Bellingham, Washington, USA
Living In
Seattle, Washington, USA

Member Since
Sep. 2006

Cooking Level
Intermediate

Cooking Interests
Baking, Asian, Mexican, Italian

Hobbies
Hiking/Camping, Biking, Walking, Photography, Music

Links
 
 
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About Me
I am a 32-year old woman (I still stumble over the word "woman," but I don't think I can get away with "girl" anymore) living in Seattle, WA, writing for the very website you are browsing right now! I am originally from Bellingham (about 80 miles north of Seattle), where I went to Western Washington University, and then just kinda hung out for several more years until I moved south in September of 2006. I've always loved cooking and even had my own little spiral recipe notebook when I was in middle school to collect my star dishes in. (Apple pizza and scones were always a hit with the family—thanks Home Ec.!) I seriously considered going to culinary school when I was twenty, but then decided I didn't want to cook for a living. I’m definitely more of an entertaining cook, as opposed to a professional cook.
My favorite things to cook
I prefer cooking over baking, but I've been branching out more in the past couple years--I made a pie from scratch for the very first time for Thanksgiving 2006 and it was delicious. But, I made a cake from scratch for the first time recently, and it did not go as well. It looked great, but I would not use the word "great" to describe how it tasted. I've resolved to go back to boxed cake mix, and put my efforts into the decoration where I can actually do some good.
My favorite family cooking traditions
People are always surprised when I say that my dad does most of the cooking for holiday meals. "Does your mom get stressed out for Thanksgiving?" people will ask. Are you kidding me? No way! She, my sister, and I are all watching movies while my dad is basting the turkey and making mashed potatoes and gravy. Thanksgiving is probably the most relaxing day of the year for my mom!
My cooking triumphs
Ah, I remember it well ... I was twelve years old; I believe it was a Thursday and there was a chill in the air that night ... I pulled that seafood pasta bake out of the oven oh-so-carefully, and when we sat down to enjoy it ... so cheesy, creamy and seafoody (and I mean that in the very best way)... so very, very, delicious ... though I lost track of the recipe, each bite will live on in my memory forever ... ;)
My cooking tragedies
On my 30th birthday, I set fire to a cookie sheet full of French bread that I had only intended to toast. I had just finished cooking something else when I turned the oven to broil and underestimated how hot the top element already was. Chatting away with a friend, I was completely confused when I saw smoke coming through the burners and it wasn't until my friend yelled, "It's on fire!" pointing to the partially open oven door, that I realized what was happening. I swiftly yanked the baking sheet from the oven, dropped it into the sink, and cranked the faucet. Disaster averted. Moral of the story? Let other people cook for you on your birthday.
 
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