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Lemon Pepper Green Beans

Reviewed: Apr. 5, 2009
I was looking for a green bean recipe that was not the usual. I used a bag of frozen slender whole beans, steamed them and followed the recipe as stated. It was wonderful and all of my family loved them! I served them with baked ham and creamy scalloped potatoes. Just a note, 2 teaspoons was not too much lemon pepper, it was just right. Thank you for this recipe. It is a keeper.
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Creamy Chipped Beef Fondue

Reviewed: Jan. 3, 2009
This recipe has been in our family since the 70's when I received my first crock pot. This recipe was in the pot recipe book. I love it just the way it is stated, but we also love dipping pumpernickel bread in it. Yum!!!!!!
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5 users found this review helpful

 
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