Kim T. Profile - (10728014)

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Kim T.

Kim T.
Home Town: Sarnia, Ontario, Canada
Living In: London, Ontario, Canada
Member Since: Sep. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Indian, Italian, Nouvelle, Mediterranean, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Photography, Charity Work
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Recipe Reviews 33 reviews
Potato Salmon Patties
Made these today, fantastic. I started out with the best intentions, but ended up with the kitchen sink in there too. That's the great thing about salmon patties. Most of my ingredients were the same, but I added a handful of shredded mozzarella, some cayenne pepper, mashed potato and some sesame oil. 5 stars is for the original recipe base, without which I wouldn't have come up with something so tasty! A trick if your patties are too wet, put olive oil on your hands and form the patties--(think rice krispies squares)--no fuss!

2 users found this review helpful
Reviewed On: Jan. 3, 2013
Fluffy Peanut Butter Frosting
Made it exactly as written, but halved it, cause I only needed a bit. If it's not spreadable enough, add more liquid. I like that it didn't overpower the food, but you could still tell what it was. I used store brand peanut butter, and it was just fine. Used on butter pecan cupcakes, it was surprisingly different than your standard white, or cream cheese frosting.

1 user found this review helpful
Reviewed On: Dec. 21, 2012
Pineapple Angel Food Cake I
This was really good. Really good. But the instructions were all off, thankfully I am pretty good with angelfood, and I read a couple of the tips. Correction #1. You don't grease angelfood. Ever. It reacts to the egg whites and your cake won't rise. Correction #2. You do not just "cool" angelfood. You flip the pan over and rest the tube part on a glass and cool upside down. This keeps it from falling, and makes removal easier. Resist the urge to run a knife around it until it's time to take it out, it will fall out if you do it before. Comes out like a breeze every time. Change #1. I added half a bag of coconut to the mix too. It makes the cake denser, but adds such a nice flavour. Change #2. I used real whipped cream, I'll take a few calories from real food anyday. Change #3. I toasted the remaining coconut for garnish. Adds a nice flavor. Change #4. I cooked it for 50 minutes in my oven-which was what the box suggested as well.

42 users found this review helpful
Reviewed On: Sep. 29, 2012
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