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Kim T.
 
Home Town: Sarnia, Ontario, Canada
Living In: London, Ontario, Canada
Member Since: Sep. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Indian, Italian, Nouvelle, Mediterranean, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Photography, Charity Work
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Recipe Reviews 28 reviews
Whipped Cream
This is how you do it! Comes out perfect, I leave it alone. A little tip if you want to go a bit fancier, if you're serving with fruit, add a tablespoon of whatever fruit juice you have, it puts a hint of something that will make people wonder what is so unique about your whipped cream. And I find it gets rid of the vanilla "bite" that can sometimes sit in the back of your throat.

2 users found this review helpful
Reviewed On: Apr. 22, 2012
Strawberry Ice Cream
Very good, I only gave it 4 stars because I did have to change a couple things. It needs a pinch of salt. It makes the berries brighter tasting. I also pureed the berries with 1/4 c. sugar and a splash of lemon juice for the same reason. I know how to temper eggs, but I still had egg bits in the bowl, so I'm glad I strained it anyway. All in all, I'll keep this recipe because for some reason the Perfect Scoop doesn't have a strawberry ice cream recipe!

2 users found this review helpful
Reviewed On: Apr. 10, 2012
Mocha Meringues
I always do the first batch as written. Didn't work, the taste was there, and was good, but there must be something wrong with the amount of sugar. They came out flat, like ice cream sandwich cookies. We still ate them, but they weren't meringues.

1 user found this review helpful
Reviewed On: Mar. 23, 2012
 
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