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Chicken Piccata II

Reviewed: Mar. 22, 2011

My kids loved this - I've never seen their plates cleaned so fast!

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1 user found this review helpful

I rate this 5 stars with one change - replace either the cream of chicken soup or cream of mushroom soup with a can of enchilada sauce. I have made this twice, and my son has asked for seconds and to have it in his lunch both times.

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3 users found this review helpful

Split-Second Cookies

Reviewed: Nov. 23, 2010

Oustanding. I was looking for a quck and easy cookie for a cookie exchange, and this is it. Thanks for a great recipe!

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5 users found this review helpful

Spanish Rice Bake

Reviewed: Feb. 4, 2010

I thought that this was really good and would definitely make it again. I liked the sweet and savory flavor.

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0 users found this review helpful

Italian Wedding Soup I

Reviewed: Oct. 5, 2009

I was not a huge fan, but my son loved it. I followed others' suggestions and used some beef broth, cooked the meatballs prior to putting them in the crock pot, and cooked the orzo in a separate pot. This did not taste nearly as good as the soup I had at a restaurant.

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0 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Sep. 30, 2009

Very good. I followed others' comments and doubled the dressing. Since some people commented on the oil taste, I used half olive oil and half canola oil

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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Jun. 22, 2009

This was excellent and will become a party staple. I followed someone else's suggestion and used 1/2c ranch and 1/2 c blue cheese dressing

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3 users found this review helpful

Joel's Jerk Chicken Pineapple Pasta

Reviewed: Jun. 16, 2009

This was very good and different from my normal faire. I followed others' comments and only added 1/4 tsp of cinnamon, added a red pepper and an onion, and served it over rice. Also, I don't know if it was my seasoning mix, which was the Pampered Chef Jamaican Jerk Rub, but it was plenty spicy without the red pepper flakes.

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1 user found this review helpful

Lemon Cream Pasta with Chicken

Reviewed: May 27, 2009

My family loved this. My only issue was with the amount of black pepper - I used 1/2 tsp, and that was still quite a bit. I also used a covered stone baker to bake the chicken in the microwave in 7 minutes - it make for much quicker preparation.

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Slow Cooker London Broil

Reviewed: May 7, 2009

This was very easy and very good! I will definitely make it again.

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0 users found this review helpful

Easy Slow Cooker Meatballs

Reviewed: Mar. 23, 2009

This was OK. I didn't think it had too much flavor, and I did add wine and seaasonings to the sauce. It was easy though, and I liked the fact that I did all of the prep in the morning and came home to a cooked dinner.

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0 users found this review helpful

Burrito Pie

Reviewed: Feb. 11, 2009

I thought that this was OK. I followed others comments and spread the beans on the tortillas, which I think helped the overall recipe. That said, I didn't think it was that great. I wouldn't make it again.

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Spicy Glazed Pecans

Reviewed: Oct. 12, 2008

These were EXCELLENT and really easy. I have another recipe that is much more complicated. I followed others' comments and added 1/2 tsp salt and only used 1/4 tsp cayenne pepper because my family does not like spicy food. Also, I would recommend spraying the aluminum foil with cooking spray.

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25 users found this review helpful

Busy Day Barbeque Brisket

Reviewed: Sep. 19, 2008

This was OUTSTANDING. My lowly bottled BBQ sauce ended up tasting like something from a BBQ joint when mixed with the meant juices and seasonings. My entire family loved it, and it was so easy. Thanks for a fantastic crock pot recipe!

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1 user found this review helpful

Sun-Dried Tomato Dip

Reviewed: Sep. 15, 2008

This was very good - my husband and young kids enjoyed it too!

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0 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Aug. 28, 2008

This was sooo easy and sooo good. After reading the reviews, I added cream of mushroom soup, used only half of a packet of italian seasoning mix, and substituted low fat sour cream for half of the cream cheese (and I used 1/3 less fat cream cheese). I think it would have been too thick with the entire block of cream cheese. It was really rich and very tasty. I served it over egg noodles, and both of my young kids loved it too. My 5 year old son said it was the best thing that I had ever cooked!

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Becca's Taco Soup

Reviewed: Jul. 31, 2008

This was easy and very tasty. I didn't realize that it only called for half of the taco seasoning packet, and I used the entire packet - I think it definitely needs the entire packet.

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2 users found this review helpful

Mexican Style Shredded Pork

Reviewed: Jun. 10, 2008

I agree with everyone else - this was excellent and SUPER easy. It makes a great burrito filling. I wasn't sure what to buy for the Chipotle sauce, so I would put out there for others that Tabasco makes a Chipotle sauce in a jar just like their Tabasco Sauce. I found it near the ketchup, BBQ sauces, and bottled marinades.

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1 user found this review helpful